Can you make me 1-21 days observation for this just make invent your own i need Properly documented and narrated but just invent your own pls some photos are already given i just need a little documentation (the last picture of my fermentation is the product)
Can you make me 1-21 days observation for this just make invent your own i need Properly documented and narrated but just invent your own pls some photos are already given i just need a little documentation (the last picture of my fermentation is the product)
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Can you make me 1-21 days observation for this just make invent your own i need
Properly documented and narrated but just invent your own pls some photos are already given i just need a little documentation (the last picture of my fermentation is the product)
Transcribed Image Text:PROCEDURE:
1. Make the fermentation syrup. When fermenting fresh fruits (as opposed to canned fruits)
it's necessary to make the syrup and let it ferment for several days before adding the fruit.
Start the syrup by mixing Icup of
yeast in a jar with a loosely fitting lid. Pint or quart size mason jars work nicely.
Stir the mixture repeatedly until the sugar dissolves into the water.
b sd ot
sugar with
cups of water and 1 packet of baking
2. Let the mixture ferment for about 3 to 4 days. Loosely replace the lid of the jar and let it sit
at room temperature for 3 to 4 days.
n Look for bubbles to form at the top of the jar-when you see these, you'll know that the
co yeast is alive and active and that the fermentation process has started.
abizoib
nore
3 Choose a fresh fruit to ferment. Once the syrup mixture has been left to ferment for 3 to 4
days, you can add the fresh fruit, fruits in season work best in fermentation.
Use fruit that is fully ripe, or unripe with no bruises or blemíshes. Choose organic if
possible.
elno e
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