Calculations: (Show Work for 100% credit!) 1. What is the "i" value for the solute, C,H2,011 (sugar)? 2. The total mass of solute (sugar and chocolate chips) was 354 grams. Calculate moles of solute, assuming that chocolate chips and sugar have the same molar mass of 342 g/mole. 3. The total mass of solvent (evaporated milk and vanilla) was 60.2 grams. Find the mass of solvent in kilograms. 4. Using the values you just calculated, find the molality of the solution. Moles of solute = kg of Solvent = m=

Calculations: (Show Work for 100% credit!) 1. What is the "i" value for the solute, C,H2,011 (sugar)? 2. The total mass of solute (sugar and chocolate chips) was 354 grams. Calculate moles of solute, assuming that chocolate chips and sugar have the same molar mass of 342 g/mole. 3. The total mass of solvent (evaporated milk and vanilla) was 60.2 grams. Find the mass of solvent in kilograms. 4. Using the values you just calculated, find the molality of the solution. Moles of solute = kg of Solvent = m=

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Question

100%

Help please

chips are completely melted, add marshmallows and vanilla. Stir well.
5.
Pour into the aluminum pie pan and let cool.
Cut into pieces and enjoy. Make sure you clean up the mess!
6.
Calculations: (Show Work for 100% credit!)
1. What is the "i" value for the solute, C,,H,01 (sugar)?
2. The total mass of solute (sugar and chocolate chips) was 354 grams. Calculate moles of solute,
assuming that chocolate chips and sugar have the same molar mass of 342 g/mole.
3. The total mass of solvent (evaporated milk and vanilla) was 60.2 grams. Find the mass of solvent
in kilograms.
4. Using the values you just calculated, find the molality of the solution.
Moles of solute
kg of Solvent =
%3D
m=
As the solution cooks, water steadily evaporates and the solution slowly gets more and more concentrated. At the end of cooking, the boiling
point temperature is 112°C.
This is an overall change of
or from the normal boiling point of water (AT)

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