Calculating the Yield Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 17 giant-size sausage pizzas. Direct Material Mix Mix Proportion SP Standard Cost Tomato sauce 10 Ibs. 0.335 $1.40 $14.00 Cheese 11 0.370 2.80 30.80 Sausage 9. 0.295 2.00 18.00 Total 30 Ibs. $62.80 Mangia put a batch of 2,000 pounds of direct materials (enough for 1,133 frozen sausage pizzas) into process. Of the total, 640 pounds were tomato sauce, 840 pounds were cheese, and the remaining 520 pounds were sausage. The actual yield was 770 pizzas.

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Chapter1: Financial Statements And Business Decisions
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Calculate the yield variance. Is it favorable/ unfavorable? If required, round your answer to the nearest cent. 

Calculating the Yield Variance
Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on
premade pizza shells to produce 17 giant-size sausage pizzas.
Direct Material
Mix
Mix Proportion
SP
Standard Cost
Tomato sauce
10 Ibs.
0.335
$1.40
$14.00
Cheese
11
0.370
2.80
30.80
Sausage
0.295
2.00
18.00
Total
30 Ibs.
$62.80
Mangia put a batch of 2,000 pounds of direct materials (enough for 1,133 frozen sausage pizzas) into process. Of the total, 640 pounds were
tomato sauce, 840 pounds were cheese, and the remaining 520 pounds were sausage. The actual yield was 770 pizzas.
Transcribed Image Text:Calculating the Yield Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 17 giant-size sausage pizzas. Direct Material Mix Mix Proportion SP Standard Cost Tomato sauce 10 Ibs. 0.335 $1.40 $14.00 Cheese 11 0.370 2.80 30.80 Sausage 0.295 2.00 18.00 Total 30 Ibs. $62.80 Mangia put a batch of 2,000 pounds of direct materials (enough for 1,133 frozen sausage pizzas) into process. Of the total, 640 pounds were tomato sauce, 840 pounds were cheese, and the remaining 520 pounds were sausage. The actual yield was 770 pizzas.
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