Calculate the pressure(in atm) of the saturated liquid at 71 °C.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Question
Calculate the pressure(in atm) of the saturated liquid at 71 °C.
Transcribed Image Text:Table B.5 (Continued)
D(m³/kg)
Û (kJ/kg)
A (kJ/kg)
T(°C) P(bar)
Water
Steam Water Steam Water Evaporation Steam
70
0.3117 0.001023 5.045
293.0
2469
293.0
2333
2626
72
0.3396 0.001024 4.655
301.4
2472
301.4
2329
2630
74
0.3696 0.001025 4.299
0.4019 0.001026 3.975
0.4365 0.001028 3.679
309.8
2474
309.8
2323
2633
76
318.2
2476
318.2
2318
2636
78
326.4
2479
326.4
2313
2639
80
0.4736 0.001029 3.408
2482
334.9
343.3
334.8
2308
2643
82
0.5133 0.001030 3.161
343.2
2484
2303
2646
84
0.5558 0.001032 2.934
351.6
2487
351.7
2298
2650
86
0.6011 0.001033 2.727
360.0
2489
360.1
2293
2653
88
0.6495 0.001034 2.536
368.4
2491
368.5
2288
2656
90
0.7011 0.001036 2.361
376.9
2493
377.0
2282
2659
92
0.7560 0.001037 2.200
385.3
2496
385.4
2277
2662
94
0.8145 0.001039 2.052
393.7
2499
393.8
2272
2666
96
0.8767 0.001040
1.915
402.1
2501
402.2
2267
2669
98
0.9429 0.001042 1.789
410.6
2504
410.7
2262
2673
100
1.0131 0.001044
1.673
419.0
2507
419.1
2257
2676
102
1.0876 0.001045
1.566
427.1
2509
427.5
2251
2679
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