Calculate the vapor pressure at 35°C of a solution made by dissolving 28.6 g of cucr

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Calculate
the vapor
pressure at
35°C of a
solution
made by
dissolving
28.6 g of
sucrose,
C12 H22 O11
in 70.1 g of
water. The
vapor
pressure of
pure water
at 35°C is
42.2 mmHg.
What is the
vapor-
pressure
lowering of
the
solution?
(Sucrose is
nonvolatile.)
Transcribed Image Text:Calculate the vapor pressure at 35°C of a solution made by dissolving 28.6 g of sucrose, C12 H22 O11 in 70.1 g of water. The vapor pressure of pure water at 35°C is 42.2 mmHg. What is the vapor- pressure lowering of the solution? (Sucrose is nonvolatile.)
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