Calculate the total cost, total selling price and selling price per brownie. Note: Round your answers to the nearest cent. Item Brownies Total quantity bought Unit cost Total cost 10 $ 0.95 Percent markup on cost 70 % Total selling price Percent that will spoil 10 % Selling price per brownie

Principles of Accounting Volume 1
19th Edition
ISBN:9781947172685
Author:OpenStax
Publisher:OpenStax
Chapter10: Inventory
Section: Chapter Questions
Problem 1PA: When prices are rising (inflation), which costing method would produce the highest value for gross...
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Calculate the total cost, total selling price and selling price per brownie.
Note: Round your answers to the nearest cent.
Item
Brownies
Total quantity
bought
Unit cost
10 $
0.95
Total cost
Percent markup on
cost
70 %
Total
selling price
Percent that will spoil
10 %
Selling price
per brownie
Transcribed Image Text:Calculate the total cost, total selling price and selling price per brownie. Note: Round your answers to the nearest cent. Item Brownies Total quantity bought Unit cost 10 $ 0.95 Total cost Percent markup on cost 70 % Total selling price Percent that will spoil 10 % Selling price per brownie
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