Calculate the new freezing point of a solution containing 5.27 g of sucrose (C12H22011) and 45 g of water. Oa. 0.345 deg. celcius 0.63 deg.celcius Oc. -1.5 deg.celcius Od. -0.78 deg.celcius
Calculate the new freezing point of a solution containing 5.27 g of sucrose (C12H22011) and 45 g of water. Oa. 0.345 deg. celcius 0.63 deg.celcius Oc. -1.5 deg.celcius Od. -0.78 deg.celcius
Introductory Chemistry: A Foundation
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Author:Steven S. Zumdahl, Donald J. DeCoste
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Chapter15: Solutions
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Problem 82QAP
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![Calculate the new freezing point of a solution containing 5.27 g of sucrose (C12H22011) and 45 g of water.
O a.
0.345 deg. celcius
Ob.
0.63 deg.celcius
c.
-1.5 deg.celcius
Od.
-0.78 deg.celcius](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F1ca2348d-5b68-428f-a146-415cb6841fd6%2Fdff1013e-db9a-4fd3-8842-4c3e36d314bb%2Fm4ez3gu_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Calculate the new freezing point of a solution containing 5.27 g of sucrose (C12H22011) and 45 g of water.
O a.
0.345 deg. celcius
Ob.
0.63 deg.celcius
c.
-1.5 deg.celcius
Od.
-0.78 deg.celcius
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