Calculate the heat you need to intake / give in order to solidify all 1 kg of mercury, which is completely vaporized at 357⁰C at 1 atm pressure, at -39⁰C at constant pressure. (Freezing Point for Mercury: -39 C, Boiling Point: 357 C, Melting Temperature: 11.8 kJ / kg, Evaporation Temperature: 27.2 kJ / kg, Average Specific Heat (for liquid mercury): 0.14 J / (g⁰C) ))

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Chapter1: Chemical Foundations
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Calculate the heat you need to intake / give in order to solidify all 1 kg of mercury, which is completely vaporized at 357⁰C at 1 atm pressure, at -39⁰C at constant pressure.

(Freezing Point for Mercury: -39 C, Boiling Point: 357 C, Melting Temperature: 11.8 kJ / kg, Evaporation Temperature: 27.2 kJ / kg, Average Specific Heat (for liquid mercury): 0.14 J / (g⁰C) ))

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