Calculate the cost of the following dishes shown in the Tabulation based on the Purchase price of the ingredients shown below. Weight of the Main Course is as indicated in the "ITEM' column below. All items will be served with 5 Ounces of French Fries plus 5 ounces of Mix Vegetables. Seasoning Factor is 10%. Purchase price: T-bone Steak @ $8.00/ Lb. Chicken Breast boneless: @ $6.40/ LB. Salmon Filet @$12.00 / Lb. Beef Burgers : 6 Oz. Burger patties, Box of 24 @$60.00 Sliced bacon@ $6.40, packet contains 32 Slices each. Mixed vegetables @ $2.24 /Lb. French Fries , Pre-cut @ $2.56/LB. Find the Selling price of each dish if the Restaurant wants to keep the Food Cost at 35% ITEM Name of the Dish T-bone Steak 9 Oz. Chicken Breast Piccata 8 Oz. Grilled Salmon Filet 6 Oz. bacon Burger 6 Oz. + 2 slices D E Main Dish G.Factor Cost of Dish |S.Factor True Cost Selling Price bacon.
Calculate the cost of the following dishes shown in the Tabulation based on the Purchase price of the ingredients shown below. Weight of the Main Course is as indicated in the "ITEM' column below. All items will be served with 5 Ounces of French Fries plus 5 ounces of Mix Vegetables. Seasoning Factor is 10%. Purchase price: T-bone Steak @ $8.00/ Lb. Chicken Breast boneless: @ $6.40/ LB. Salmon Filet @$12.00 / Lb. Beef Burgers : 6 Oz. Burger patties, Box of 24 @$60.00 Sliced bacon@ $6.40, packet contains 32 Slices each. Mixed vegetables @ $2.24 /Lb. French Fries , Pre-cut @ $2.56/LB. Find the Selling price of each dish if the Restaurant wants to keep the Food Cost at 35% ITEM Name of the Dish T-bone Steak 9 Oz. Chicken Breast Piccata 8 Oz. Grilled Salmon Filet 6 Oz. bacon Burger 6 Oz. + 2 slices D E Main Dish G.Factor Cost of Dish |S.Factor True Cost Selling Price bacon.
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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