Calculate the bubble point temperature and the equilibrium vapour composition for a liquid containing ethanol, water and methanol with the mole fractions 0.15, 0,82 and 0.03, respectively. Perform your calculation for a saturation pressure of 100 kPa. You may calculate partial pressures using the Antoine equation: B InP=A-T+C with the constants A, B and C giving P in kPa. A B 16.8958 3795.17 16.3872 3885.70 16.5785 3638.27 ethanol water methanol C 230.918 230.170 239.500 Hint: at 100 kPa, highest-boiling component, water, evaporates at T = 100°C, so the bubble point must be at a lower temperature. Start your estimation with the boiling point of ethanol, 78°C.
Calculate the bubble point temperature and the equilibrium vapour composition for a liquid containing ethanol, water and methanol with the mole fractions 0.15, 0,82 and 0.03, respectively. Perform your calculation for a saturation pressure of 100 kPa. You may calculate partial pressures using the Antoine equation: B InP=A-T+C with the constants A, B and C giving P in kPa. A B 16.8958 3795.17 16.3872 3885.70 16.5785 3638.27 ethanol water methanol C 230.918 230.170 239.500 Hint: at 100 kPa, highest-boiling component, water, evaporates at T = 100°C, so the bubble point must be at a lower temperature. Start your estimation with the boiling point of ethanol, 78°C.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Answer is 93 degrees.
Can I get a solution , also do we substitute temp in kelvin or degrees in Antoine equation.
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