Calculate the actual and budget profit margin for each hotel department (remember profit margins are percentages). Round to the nearest tenth of a percent ex: 1.1%. Be sure to include the % symbol in your answers.

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
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Just the second part please
Calculate the actual and budget profit margin for each hotel department (remember profit margins
are percentages). Round to the nearest tenth of a percent ex: 1.1%. Be sure to include the % symbol
in your answers.
Room
Revenues
Restaurant
Revenues
Beverage
Revenues
Catering
Revenues
Total
Hotel
Revenues
Room
Profit
Actual
$1,250,000
215,000
Total
Hotel
Profit
Beverage
Profit
Catering
Profit
75,000
Restaurant
Profit
480,000
$2,020,000
$960,000
18,000
22,000
170,000
Profit Margin
$1,170,000
[ Select]
[Select]
[ Select ]
Select]
| Select]
V
V
<
Budget
$1,200,000
225,000
80,000
450,000
$1,955,000
$910,000
20,000
25,000
160,000
Profit Margin
[ Select]
[Select]
[ Select]
| Select]
$1,115,000 Select]
>
15
Transcribed Image Text:Calculate the actual and budget profit margin for each hotel department (remember profit margins are percentages). Round to the nearest tenth of a percent ex: 1.1%. Be sure to include the % symbol in your answers. Room Revenues Restaurant Revenues Beverage Revenues Catering Revenues Total Hotel Revenues Room Profit Actual $1,250,000 215,000 Total Hotel Profit Beverage Profit Catering Profit 75,000 Restaurant Profit 480,000 $2,020,000 $960,000 18,000 22,000 170,000 Profit Margin $1,170,000 [ Select] [Select] [ Select ] Select] | Select] V V < Budget $1,200,000 225,000 80,000 450,000 $1,955,000 $910,000 20,000 25,000 160,000 Profit Margin [ Select] [Select] [ Select] | Select] $1,115,000 Select] > 15
Calculate the retention/flow-through in dollars and percent:
Actual retention/flow-through in dollars: [Select]
Actual retention/flow-though in percent:
[Select]
Transcribed Image Text:Calculate the retention/flow-through in dollars and percent: Actual retention/flow-through in dollars: [Select] Actual retention/flow-though in percent: [Select]
Expert Solution
Step 1: Ratio analysis:

Ratio analysis is a powerful tool used by businesses, investors, and financial analysts to evaluate the financial health of an organization. Financial ratios are calculated by dividing one financial metric by another to provide a measure of the relationship between the two metrics.

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