Calculate how many ml of CO2 are theoretically possible from the conversion of our 51.5 g of sucrose. (Assume 25.0°C and 1.00 atm)

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Chapter6: Thermochemisty
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Calculate how many ml of CO2 are theoretically possible from the conversion of our 51.5 g of sucrose. (Assume 25.0°C and 1.00 atm)

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