Calculate how many ml of CO2 are theoretically possible from the conversion of our 51.5 g of sucrose. (Assume 25.0°C and 1.00 atm)

Chemistry: The Molecular Science
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Author:John W. Moore, Conrad L. Stanitski
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Chapter4: Energy And Chemical Reactions
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Calculate how many ml of CO2 are theoretically possible from the conversion of our 51.5 g of sucrose. (Assume 25.0°C and 1.00 atm)

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