Calculate for the average %moisture content of the granola bar.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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A 10g granola bar is dried in an oven in triplicates with the following values. Calculate for the average %moisture content of the granola bar.
Food original weight
(grams)
Final dried weight
(grams)
1.1368
0.9541
Replicate 1
Replicate 2
Replicate 3
2.3568
2.0568
3.0456
1.4357
Transcribed Image Text:Food original weight (grams) Final dried weight (grams) 1.1368 0.9541 Replicate 1 Replicate 2 Replicate 3 2.3568 2.0568 3.0456 1.4357
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