Calculate: a. the final selling price to the nearest cent b. markdown percent to the nearest hundredth percent. Item Total quantity bought Unit Total Cost Cost cost Percent markup on Total Selling Price Percent that will spoil Selling price per brownie Brownies 20 .79 ? 60% ? 10% ?

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
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Account

Calculate:
a. the final selling price to the nearest cent
b. markdown percent to the nearest hundredth percent.
Item
Total quantity
bought
Unit
Total
Cost
Cost
cost
Percent markup on Total Selling
Price
Percent that will
spoil
Selling price per
brownie
Brownies 20
.79
?
60%
?
10%
?
Transcribed Image Text:Calculate: a. the final selling price to the nearest cent b. markdown percent to the nearest hundredth percent. Item Total quantity bought Unit Total Cost Cost cost Percent markup on Total Selling Price Percent that will spoil Selling price per brownie Brownies 20 .79 ? 60% ? 10% ?
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