C. Factor Method of Recipe Adjustment 1. Menu: Cream of Chicken Soup | Desired Yield: 175 | Current Yield: 50 Time: 20 minutes | Cost per serving: 75.25 Php | Operational cost: 133.50 Php New Yield Recipe Amount 12 oz Factor Ingredients Margarine Flour 2 2 cups Chicken stock 2 qt + 2 cups Milk (low-fat) 2 gal + 2 qt Cooked Chicken 3 lb 2 oz

Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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C. Factor Method of Recipe Adjustment
1. Menu: Cream of Chicken Soup | Desired Yield: 175 | Current Yield: 50
Time: 20 minutes | Cost per serving: 75.25 Php | Operational cost: 133.50 Php
New Yield
Recipe Amount
12 oz
Factor
Ingredients
Margarine
Flour
22 cups
Chicken stock
2 qt + 2 cups
Milk (low-fat)
2 gal + 2 qt
Cooked Chicken
3 lb 2 oz
Transcribed Image Text:C. Factor Method of Recipe Adjustment 1. Menu: Cream of Chicken Soup | Desired Yield: 175 | Current Yield: 50 Time: 20 minutes | Cost per serving: 75.25 Php | Operational cost: 133.50 Php New Yield Recipe Amount 12 oz Factor Ingredients Margarine Flour 22 cups Chicken stock 2 qt + 2 cups Milk (low-fat) 2 gal + 2 qt Cooked Chicken 3 lb 2 oz
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