C. Establish the value of each flour consumption taking place during the month, the value of the monthly fi consumption and the value of the closing flour inventory by applying the LIFO formula in the month of January. Cit Exits Inventory No. Date Quantity Value Quantity Cost Value Quantity Value Entries Cost per unit 3 per unit 6 0 1 2 5 8 9 4= 2x 3 7=5x 6 1. 01.01.N Initial inventory 07.01 N 3. 09.01 N 4. 12.01.N 5. 17.01.N 6. 20.01 N 123 2.
C. Establish the value of each flour consumption taking place during the month, the value of the monthly fi consumption and the value of the closing flour inventory by applying the LIFO formula in the month of January. Cit Exits Inventory No. Date Quantity Value Quantity Cost Value Quantity Value Entries Cost per unit 3 per unit 6 0 1 2 5 8 9 4= 2x 3 7=5x 6 1. 01.01.N Initial inventory 07.01 N 3. 09.01 N 4. 12.01.N 5. 17.01.N 6. 20.01 N 123 2.
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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![Inventory elements: derecognition and measurement
At the time of their exit, the inventory and other fungible assets are measured and recorded in accounting
through applying one of the following formulas:
First In - First Out
C
FIFO
WAC
Weighted Average Cost
Last In - First Out
LIFO
Case study no. 1: At the beginning of January N entity A has an initial flour inventory of 200 kg evaluated
at an actual cost of 46 lei/kg. The following transactions happen during the month with regard to the flour
inventory:
07.01.N: acquisition 500 kg, actual cost 47 lei/kg:
09.01. N: acquisition 300 kg, actual cost 49 lei/kg:
12.01. N: consumption 600 kg:
17.01. N: consumption 100 kg:
20.01. N: acquisition 200 kg, actual cost 55 lei/kg:
24.01. N: consumption 400 kg:
27.01. N: acquisition 700 kg, actual cost 57 lei/kg:
30.01. N: consumption 750 kg.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fa2c10a7f-ec1b-41be-9ddf-8c8588bc47f6%2Fdd68527b-04ab-4494-a51b-72f85dc000ef%2Ftfmy445_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Inventory elements: derecognition and measurement
At the time of their exit, the inventory and other fungible assets are measured and recorded in accounting
through applying one of the following formulas:
First In - First Out
C
FIFO
WAC
Weighted Average Cost
Last In - First Out
LIFO
Case study no. 1: At the beginning of January N entity A has an initial flour inventory of 200 kg evaluated
at an actual cost of 46 lei/kg. The following transactions happen during the month with regard to the flour
inventory:
07.01.N: acquisition 500 kg, actual cost 47 lei/kg:
09.01. N: acquisition 300 kg, actual cost 49 lei/kg:
12.01. N: consumption 600 kg:
17.01. N: consumption 100 kg:
20.01. N: acquisition 200 kg, actual cost 55 lei/kg:
24.01. N: consumption 400 kg:
27.01. N: acquisition 700 kg, actual cost 57 lei/kg:
30.01. N: consumption 750 kg.
![C
Establish the value of each flour consumption taking place during the month, the value of the monthly flour
consumption and the value of the closing flour inventory by applying the LIFO formula in the month of January.
Inventory
No.
Date
Quantity
Entries
Cost
per unit
Value Quantity
Value
Value
Cost
per unit
Quantity
8
3
3
01.01.N Initial inventory
07.01.N
09.01 N
PAPAPR
12.01.N
17.01.N
20.01 N
24.01 N
8.
27.01 N
30.01.N
31.01.N
Total
The value of monthly flour consumption is:
The value of the closing flour inventory:
K](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fa2c10a7f-ec1b-41be-9ddf-8c8588bc47f6%2Fdd68527b-04ab-4494-a51b-72f85dc000ef%2Fjj8oan_processed.jpeg&w=3840&q=75)
Transcribed Image Text:C
Establish the value of each flour consumption taking place during the month, the value of the monthly flour
consumption and the value of the closing flour inventory by applying the LIFO formula in the month of January.
Inventory
No.
Date
Quantity
Entries
Cost
per unit
Value Quantity
Value
Value
Cost
per unit
Quantity
8
3
3
01.01.N Initial inventory
07.01.N
09.01 N
PAPAPR
12.01.N
17.01.N
20.01 N
24.01 N
8.
27.01 N
30.01.N
31.01.N
Total
The value of monthly flour consumption is:
The value of the closing flour inventory:
K
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