Butter easily melts than potassium nitrate because the type of interaction in butter is while in potassium nitrate it is Induced dipole-dipole interaction, ion-ion interaction Induced dipole-dipole interaction, dipole-dipole interaction O London dispersion force, dipole-dipole interaction London dispersion force, ion-ion interaction Acetone easily evaporates than water. It can be explained by the weaker interaction between acetone molecules than interaction between water molecules." Dipole-dipole. Hydrogen bond O London dispersion forces. lon-ion O Dipole-dipole. lon-ion lon-ion, Hydrogen bond Hydrogen fluoride (HF) has higher boiling point than Hydrogen bromide (HBr) because of between HF molecules. ion-ion interaction lon-dipole interaction Dipole-dipole interaction Hydrogen bond O O O

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Butter easily melts than potassium nitrate because the type of interaction
in butter is
while in potassium nitrate it is
Induced dipole-dipole interaction, ion-ion interaction
O Induced dipole-dipole interaction, dipole-dipole interaction
London dispersion force, dipole-dipole interaction
London dispersion force, ion-ion interaction
Acetone easily evaporates than water. It can be explained by the weaker
interaction between acetone molecules than
interaction
between water molecules."
O Dipole-dipole, Hydrogen bond
London dispersion forces, lon-ion
Dipole-dipole, lon-ion
lon-ion, Hydrogen bond
Hydrogen fluoride (HF) has higher boiling point than Hydrogen bromide
(HBr) because of
between HF molecules. *
O ion-ion interaction
lon-dipole interaction
Dipole-dipole interaction
Hydrogen bond
O O O
O O
O O
O O
Transcribed Image Text:Butter easily melts than potassium nitrate because the type of interaction in butter is while in potassium nitrate it is Induced dipole-dipole interaction, ion-ion interaction O Induced dipole-dipole interaction, dipole-dipole interaction London dispersion force, dipole-dipole interaction London dispersion force, ion-ion interaction Acetone easily evaporates than water. It can be explained by the weaker interaction between acetone molecules than interaction between water molecules." O Dipole-dipole, Hydrogen bond London dispersion forces, lon-ion Dipole-dipole, lon-ion lon-ion, Hydrogen bond Hydrogen fluoride (HF) has higher boiling point than Hydrogen bromide (HBr) because of between HF molecules. * O ion-ion interaction lon-dipole interaction Dipole-dipole interaction Hydrogen bond O O O O O O O O O
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