BUFFER CAPACITY EXPERIMENT Part 1: Preparation and pH Meter Calibration Prepare 50 mL of 0.5 M acetic acid from a concentrated stock. Prepare 50 mL of 0.5 M sodium hydroxide from a solid. Part 2: Buffer Capacity Transfer 20 mL of 0.5 M acetic acid (Ka is 1.75*10-5), stir at a slow setting and measure the pH reading is stabilized. Add 1.0 mL of 0.5 M NaOH and measure the pH. Continue adding 0.5 M NaOH in 0.5 - 1.0 mL increments until a major spike in pH occurs. After the spike, add another two 0.5 – 1.0 mL increments of 0.5 M NaOH. Create a pH vs. Volume graph to determine the range of the buffer’s capacity. Compare the actual data (nonstandard conditions) with the theoretical data under standard conditions. I NEED HELP WITH CALCULATIONS AN SMALL RESULT INTERPRETATION DESCRIPTION PLEASE TO UNDERSTAND WHAT I DID AND WHY THANKS
BUFFER CAPACITY EXPERIMENT Part 1: Preparation and pH Meter Calibration Prepare 50 mL of 0.5 M acetic acid from a concentrated stock. Prepare 50 mL of 0.5 M sodium hydroxide from a solid. Part 2: Buffer Capacity Transfer 20 mL of 0.5 M acetic acid (Ka is 1.75*10-5), stir at a slow setting and measure the pH reading is stabilized. Add 1.0 mL of 0.5 M NaOH and measure the pH. Continue adding 0.5 M NaOH in 0.5 - 1.0 mL increments until a major spike in pH occurs. After the spike, add another two 0.5 – 1.0 mL increments of 0.5 M NaOH. Create a pH vs. Volume graph to determine the range of the buffer’s capacity. Compare the actual data (nonstandard conditions) with the theoretical data under standard conditions. I NEED HELP WITH CALCULATIONS AN SMALL RESULT INTERPRETATION DESCRIPTION PLEASE TO UNDERSTAND WHAT I DID AND WHY THANKS
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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BUFFER CAPACITY EXPERIMENT
Part 1: Preparation and pH Meter Calibration
- Prepare 50 mL of 0.5 M acetic acid from a concentrated stock.
- Prepare 50 mL of 0.5 M sodium hydroxide from a solid.
Part 2: Buffer Capacity
- Transfer 20 mL of 0.5 M acetic acid (Ka is 1.75*10-5), stir at a slow setting and measure the pH reading is stabilized.
- Add 1.0 mL of 0.5 M NaOH and measure the pH.
- Continue adding 0.5 M NaOH in 0.5 - 1.0 mL increments until a major spike in pH occurs.
- After the spike, add another two 0.5 – 1.0 mL increments of 0.5 M NaOH.
- Create a pH vs. Volume graph to determine the range of the buffer’s capacity.
- Compare the actual data (nonstandard conditions) with the theoretical data under standard conditions.
I NEED HELP WITH CALCULATIONS AN SMALL RESULT INTERPRETATION DESCRIPTION PLEASE TO UNDERSTAND WHAT I DID AND WHY THANKS

Transcribed Image Text:Volume (0.48M) pH
0
1
2
3
4
5
6
7
8
96
10
12
11
12
MHS61899
13
14
15
17
20
2.61
3.4
3.72
3.91
4.06
4.18
4.29
4.38
4.49
4.57
4.65
4.75
4.85
4.95
5.05
5.18
5.34
5.53
5.84
6.74
12.52
Hd
14
12
10
8
6
4
2
0
0
5
Acetic Acid Capacity
10
Volume NaOH (mL)
15
20
25
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