BUFFER CAPACITY EXPERIMENT Part 1: Preparation and pH Meter Calibration Prepare 50 mL of 0.5 M acetic acid from a concentrated stock. Prepare 50 mL of 0.5 M sodium hydroxide from a solid. Part 2: Buffer Capacity Transfer 20 mL of 0.5 M acetic acid (Ka is 1.75*10-5), stir at a slow setting and measure the pH reading is stabilized. Add 1.0 mL of 0.5 M NaOH and measure the pH. Continue adding 0.5 M NaOH in 0.5 - 1.0 mL increments until a major spike in pH occurs. After the spike, add another two 0.5 – 1.0 mL increments of 0.5 M NaOH. Create a pH vs. Volume graph to determine the range of the buffer’s capacity. Compare the actual data (nonstandard conditions) with the theoretical data under standard conditions. I NEED HELP WITH CALCULATIONS AN SMALL RESULT INTERPRETATION DESCRIPTION PLEASE TO UNDERSTAND WHAT I DID AND WHY THANKS
BUFFER CAPACITY EXPERIMENT Part 1: Preparation and pH Meter Calibration Prepare 50 mL of 0.5 M acetic acid from a concentrated stock. Prepare 50 mL of 0.5 M sodium hydroxide from a solid. Part 2: Buffer Capacity Transfer 20 mL of 0.5 M acetic acid (Ka is 1.75*10-5), stir at a slow setting and measure the pH reading is stabilized. Add 1.0 mL of 0.5 M NaOH and measure the pH. Continue adding 0.5 M NaOH in 0.5 - 1.0 mL increments until a major spike in pH occurs. After the spike, add another two 0.5 – 1.0 mL increments of 0.5 M NaOH. Create a pH vs. Volume graph to determine the range of the buffer’s capacity. Compare the actual data (nonstandard conditions) with the theoretical data under standard conditions. I NEED HELP WITH CALCULATIONS AN SMALL RESULT INTERPRETATION DESCRIPTION PLEASE TO UNDERSTAND WHAT I DID AND WHY THANKS
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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BUFFER CAPACITY EXPERIMENT
Part 1: Preparation and pH Meter Calibration
- Prepare 50 mL of 0.5 M acetic acid from a concentrated stock.
- Prepare 50 mL of 0.5 M sodium hydroxide from a solid.
Part 2: Buffer Capacity
- Transfer 20 mL of 0.5 M acetic acid (Ka is 1.75*10-5), stir at a slow setting and measure the pH reading is stabilized.
- Add 1.0 mL of 0.5 M NaOH and measure the pH.
- Continue adding 0.5 M NaOH in 0.5 - 1.0 mL increments until a major spike in pH occurs.
- After the spike, add another two 0.5 – 1.0 mL increments of 0.5 M NaOH.
- Create a pH vs. Volume graph to determine the range of the buffer’s capacity.
- Compare the actual data (nonstandard conditions) with the theoretical data under standard conditions.
I NEED HELP WITH CALCULATIONS AN SMALL RESULT INTERPRETATION DESCRIPTION PLEASE TO UNDERSTAND WHAT I DID AND WHY THANKS
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