Briefly explain the mechanism behind competent cell preparation by chemical treatment and chemical transformation

Q: Explain three application of reverse osmosis in food technology.

A: Osmosis is the process by which the solute molecules are transported from higher concentration to…

Q: Consider the growth curve shown below. Cells were grown in a medium containing 1 % w/v glucose and…

A: The given graph represent the biphasic growth of cells. Cells are grown on two carbon sources…

Q: What are the key factors that affect the success of cell culture techniques in a laboratory setting?

A: Choosing an appropriate cell line for the intended purpose is essential. Factors to consider include…

Q: Discuss the benefit and drawbacks of using cell suspension culture for the production of important…

A: Secondary metabolites are phytochemicals or chemical that plants itself synthesized.Plants does not…

Q: Explain the expressions of primary culture, cell haH, and continuous cell haH. Explain the reason…

A: Answers :  Th cells in the primary culture are heterogeneous as they are freshly obtained from the…

Q: (Growth rate, Shrinkage rate, Catastrophe, Rescue, Release, Minus end depolymerization, Nucleation…

A: The microtubule is a tube-like polymer of tubulin protein. It is a hollow structure that has a…

Q: Describe the four steps that are usually carried out in micropropagation

A: BASIC INFORMATION    TISSUE CULTURE   In this a tissue is  made to grow in the laboratories that in…

Q: Explain how applying reverse osmosis (RO) in application food technology ?

A: The purification of water, which helps separate ions in the partially permeable membrane, is called…

Q: Explain about different types of bioreactors and how they are used in cell suspension culture. What…

A: Ans: Bioreactor It refers to any device that supports the biological environment. This is used for…

Q: briefly discuss why Natural environments differ significantly from the conditions that are created…

A: Microorganisms are generally acceptable models for the examination of fundamental cell measures on a…

Q: What is a Conditioned cell-free medium(CCFM)?

A: Culture medium is a liquid or gel designed to support the growth of microorganisms.  There are…

Q: Define growth. Why does the lag phase in some bacteria is short or absent and the log phase of the…

A: Grоwth, the inсreаses in сell size аnd number thаt tаke рlасe during the life histоry оf аn оrgаnism…

Q: describe the macro and microenvironments within a cell culture laboratory.

A: The factors that are in the immediate vicinity of the microorganism and thereby have a direct &…

Q: Define the following termonologies in brief  1.Cellular Permeability  2.Fluorescence in situ…

A: INTRODUCTION Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea,…

Q: Contrast the theory of biogenesis (cell theory) witht that of spontaneous  generation and what…

A: Cell  Cell is a basic structural and functional entity of all living organism. A single cell…

Q: Explain the advantages of fed-batch operation mode and give an example for a type of product…

A: Fermentation is a biological process which takes place in oxygen-deprived conditions by a different…

Q: describe the molecular switches involved in microbial stationary growth phase.

A: The microorganism's growth generally means not only the size increase but also the increase in the…

Q: Based on the diagram below, which of the following statements is TRUE? D E A outside cell 1999…

A: Plasma membrane is the selective barrier of the cells that regulates the entry and exit of different…

Q: Describe methods that a cell may use to adapt to heavy metal contaminated sites. Define halophile.…

A: Introduction :- Stress proteins, also known as heat shock proteins or chaperones, are a group of…

Q: Describe the working principles of a method used to test the viability of protoplasts based on…

A: Protoplasts are cells that undergo enzymatic action to remove their cell wall. Protoplasts can be…

Q: explain in detail  the process of cell culture techniques from call thawing to incubating

A: During effective cell culture studies, it's vital to investigate the morphology (or form and form)…

Q: State the source of energy that powers flagellar motility

A: Motility is the state of the body in which the body has the tendency to move. Energy is utilized…

Q: Growth medium: You are running different experiments on microbes and need to make sure you choose…

A: A growth medium is a solid/ liquid media designed to support the growth of a population of…

Q: Identify Four (4) possibilities in cell culture practices that able affect the quality and yield of…

A: Cell culture  It is  a method of growing the cells in artificial condition i.e. cells are grown…

Q: outline a protocol of cell culture techniques from call thawing to incubating.

A: Cryopreservation is a type of cell culture in which cells are freezer and stored.  Cryopreservation…

Microbial Taxonomy

Taxonomy is the science of naming, classifying, and describing organisms. The taxonomy will include all the plants, microorganisms, and animals on this planet. Carl Linnaeus coined the taxonomy term. He is known as the father of taxonomy. Microbial taxonomy is a criterion of grouping microorganisms into groups based on their similarities and past relatedness. Microorganisms belonging to the same group are differentiated from the others via grouping into categories. This differentiation makes the study of microorganisms easy. There are different types of microbial taxonomies like Numerical and Molecular taxonomy. The study of microorganisms is known as microbiology. Microbiology is a broad term that takes into account microbial cultures, taxonomic studies, evolutionary relationships. Microbial interaction and diversity are huge data that needs to be compiled under the subject of microbiology. Microbiology covers various organisms like bacteria, fungi, algae, plants, animals, etc.