Break-Even Analysis There are several formulas that will be helpful for this assignment: • Break-Even Units = Fixed Costs / (Price - Unit Variable Cost) • Break-Even Price = Variable Cost + (Fixed Costs / Projected Units) • Break-Even Revenues = Break-Even Units x Price • Target Profit Break-Even Units = (Fixed Costs + Target Profit) / (Price – Unit Variable Cost) Note that you can't sell a fraction of a unit (e.g., a half a cup of coffee). So, if you enter a number of units with a decimal, the computer will round it to a whole number. QUESTION 3 Of course, most businesses would like tơ do more than break even. They would like to make a profit instead, Calculate the target profit breakeven if the owner would like to units make $1,600 of profit each week, given that fixed costs are $13,000 and the price and cost of a cup of coffee are $2.90 and $0.60, respectively.0 In the early weeks of the cafe's existence, the owner expected to lose money but didn't want lose more than $2,700 each week. What quantity of cups would need to be sold units for that level of a loss? If the value you compute is not a whole number, round up to the nearest whole number. 0
Break-Even Analysis There are several formulas that will be helpful for this assignment: • Break-Even Units = Fixed Costs / (Price - Unit Variable Cost) • Break-Even Price = Variable Cost + (Fixed Costs / Projected Units) • Break-Even Revenues = Break-Even Units x Price • Target Profit Break-Even Units = (Fixed Costs + Target Profit) / (Price – Unit Variable Cost) Note that you can't sell a fraction of a unit (e.g., a half a cup of coffee). So, if you enter a number of units with a decimal, the computer will round it to a whole number. QUESTION 3 Of course, most businesses would like tơ do more than break even. They would like to make a profit instead, Calculate the target profit breakeven if the owner would like to units make $1,600 of profit each week, given that fixed costs are $13,000 and the price and cost of a cup of coffee are $2.90 and $0.60, respectively.0 In the early weeks of the cafe's existence, the owner expected to lose money but didn't want lose more than $2,700 each week. What quantity of cups would need to be sold units for that level of a loss? If the value you compute is not a whole number, round up to the nearest whole number. 0
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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