Both Fehling’s and Benedict’s solutions are a reagent used to differentiate aldehydes from ketones and used for detecting reducing sugars. Your group was asked to make 120 ml of each solution. Show your complete solution

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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During an experiment in your chemistry lab, your instructor assigned your group to make a refill of Fehling’s A and Fehling’s B solution and Benedicts solution. Both Fehling’s and Benedict’s solutions are a reagent used to differentiate aldehydes from ketones and used for detecting reducing sugars. Your group was asked to make 120 ml of each solution. Show your complete solution.

Preparation of Fehling's solution A:
Dissolve 35g of Cu2SO4.7H2O in water and make up to 500ml
Preparation of Fehling's solution B:
Dissolve 120 g of KOH and 173 g of Sodium Potassium Tartrate (Rochelle salt) in water and make up to 500 ml

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