Bob, a nutritionist who works for the University Medical Center, has been asked to prepare special diets for two patients, Susan and Tom. Bob has decided that Susan's meals should contain at least 400 mg of calcium, 20 mg of iron, and 54 mg of vitamin C, whereas Tom's meals should contain at least 360 mg of calcium, 16 mg of iron, and 46 mg of vitamin C. Bob has also decided that the meals are to be prepared from three basic foods: Food A, Food B, and Food C. The special nutritional contents of these foods are summarized in the accompanying table. Find how many ounces of each type of food should be used in a meal so that the minimum requirements of calcium, iron, and vitamin C are met for each patient's meals. Susan's meals: Food A Food B Food C Tom's meals: Food A Food B Food C Need Help? Food A Food B Food C oz oz oz oz oz oz Read It Contents (mg/oz) Calcium Iron Vitamin C 30 1 25 20 Watch It 1 2 5
Bob, a nutritionist who works for the University Medical Center, has been asked to prepare special diets for two patients, Susan and Tom. Bob has decided that Susan's meals should contain at least 400 mg of calcium, 20 mg of iron, and 54 mg of vitamin C, whereas Tom's meals should contain at least 360 mg of calcium, 16 mg of iron, and 46 mg of vitamin C. Bob has also decided that the meals are to be prepared from three basic foods: Food A, Food B, and Food C. The special nutritional contents of these foods are summarized in the accompanying table. Find how many ounces of each type of food should be used in a meal so that the minimum requirements of calcium, iron, and vitamin C are met for each patient's meals. Susan's meals: Food A Food B Food C Tom's meals: Food A Food B Food C Need Help? Food A Food B Food C oz oz oz oz oz oz Read It Contents (mg/oz) Calcium Iron Vitamin C 30 1 25 20 Watch It 1 2 5
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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Transcribed Image Text:Bob, a nutritionist who works for the University Medical Center, has been asked to prepare special diets for two patients, Susan and Tom. Bob has decided that Susan's meals should contain at least 400 mg of calcium, 20 mg of iron, and 54 mg of vitamin
C, whereas Tom's meals should contain at least 360 mg of calcium, 16 mg of iron, and 46 mg of vitamin C. Bob has also decided that the meals are to be prepared from three basic foods: Food A, Food B, and Food C. The special nutritional contents of
these foods are summarized in the accompanying table. Find how many ounces of each type of food should be used in a meal so that the minimum requirements of calcium, iron, and vitamin C are met for each patient's meals.
Susan's meals:
Food A
Food B
Food C
Tom's meals:
Food A
Food B
Food C
Need Help?
Food A
Food B
Food C
OZ
OZ
OZ
OZ
OZ
Oz
Read It
Contents (mg/oz)
Calcium
30
25
20
Iron Vitamin C
1
Watch It
1
2
2
5
4
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