Blossom Desserts specializes in the production of sweet plant-based bakery items. The company's top seller for the past few year been its cherry cheesecake made with a flourless crust and organic fruit toppings. Blossom is currently considered a boutique operation, but is looking to increase production and to expand its offerings and customer base. In an effort to refine its spending efforts and advertising costs, the company will be compiling costing data on its cherry cheesecake. The following costing informat applies to the current year: Beginning Work-in-Progress (WIP) Inventory Costs Added During the Period Beginning Inventory Units Started this Year Ending Inventory The following production summary has also been compiled for this year's operations: Physical Units 800 O $161777.00 O $161857.00 $155049.00 64300 Crust $2100 $59799 1000 Cherry Toppings $1500 $26985 Crust Cherry Toppings 100% 100% 100% 95% Conversion Costs (CC) $2600 $71203 Conversion Costs 35% 91% If management decides to use the First-In, First-Out (FIFO) method, then how much cost will be assigned to the units completed a transferred out of the manufacturing process? (Do not round intermediate calculations.)

FINANCIAL ACCOUNTING
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ISBN:9781259964947
Author:Libby
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Chapter1: Financial Statements And Business Decisions
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Blossom Desserts specializes in the production of sweet plant-based bakery items. The company's top seller for the past few years
been its cherry cheesecake made with a flourless crust and organic fruit toppings. Blossom is currently considered a boutique
operation, but is looking to increase production and to expand its offerings and customer base. In an effort to refine its spending
efforts and advertising costs, the company will be compiling costing data on its cherry cheesecake. The following costing informatic
applies to the current year:
Beginning Work-in-Progress (WIP) Inventory
Costs Added During the Period
Beginning Inventory
Units Started this Year
Ending Inventory
The following production summary has also been compiled for this year's operations:
Physical Units
O $161777.00
O $161857.00
O $155049.00
O $164423.10
800
Crust
$2100
$59799
64300
1000
Cherry Toppings
$1500
$26985
Crust Cherry Toppings
100%
100%
100%
95%
Conversion Costs (CC)
$2600
$71203
Conversion Costs
35%
91%
If management decides to use the First-In, First-Out (FIFO) method, then how much cost will be assigned to the units completed ar
transferred out of the manufacturing process? (Do not round intermediate calculations.)
Transcribed Image Text:Blossom Desserts specializes in the production of sweet plant-based bakery items. The company's top seller for the past few years been its cherry cheesecake made with a flourless crust and organic fruit toppings. Blossom is currently considered a boutique operation, but is looking to increase production and to expand its offerings and customer base. In an effort to refine its spending efforts and advertising costs, the company will be compiling costing data on its cherry cheesecake. The following costing informatic applies to the current year: Beginning Work-in-Progress (WIP) Inventory Costs Added During the Period Beginning Inventory Units Started this Year Ending Inventory The following production summary has also been compiled for this year's operations: Physical Units O $161777.00 O $161857.00 O $155049.00 O $164423.10 800 Crust $2100 $59799 64300 1000 Cherry Toppings $1500 $26985 Crust Cherry Toppings 100% 100% 100% 95% Conversion Costs (CC) $2600 $71203 Conversion Costs 35% 91% If management decides to use the First-In, First-Out (FIFO) method, then how much cost will be assigned to the units completed ar transferred out of the manufacturing process? (Do not round intermediate calculations.)
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