Bill’s Grill is a popular restaurant famous for its burgers. The owner mixes fresh ground beef and pork with a secret ingredient to make delicious quarter-pound hamburgers advertised as having no more than 25% fat. Bill can buy beef containing 80% meat and 20% fat at $0.85 per pound. He can buy pork containing 70% meat and 30% fat at $0.65 per pound. Bill wants to minimize the cost to blend the beef and pork to make hamburgers that have no more than 25% fat. What is the LP model for this problem
Bill’s Grill is a popular restaurant famous for its burgers. The owner mixes fresh ground beef and pork with a secret ingredient to make delicious quarter-pound hamburgers advertised as having no more than 25% fat. Bill can buy beef containing 80% meat and 20% fat at $0.85 per pound. He can buy pork containing 70% meat and 30% fat at $0.65 per pound. Bill wants to minimize the cost to blend the beef and pork to make hamburgers that have no more than 25% fat. What is the LP model for this problem
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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Bill’s Grill is a popular restaurant famous for its burgers. The owner mixes fresh ground beef and pork with a secret ingredient to make delicious quarter-pound hamburgers advertised as having no more than 25% fat. Bill can buy beef containing 80% meat and 20% fat at $0.85 per pound. He can buy pork containing 70% meat and 30% fat at $0.65 per pound. Bill wants to minimize the cost to blend the beef and pork to make hamburgers that have no more than 25% fat. What is the LP model for this problem?
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