Biacetyl is stable at room temperature but decomposes by first order kinetics at temperatures above 200 °C with half-life of 9.00 minutes. Biacetyl is used as a flavoring agent but must undergo a flavor enhancing heating procedure at temperature over 200 °C. How many minutes can food last with this flavoring agent retaining 85.0% of the flavoring agent at 200 °C? O 2.11 minutes O 0.917 minutes O 24.6 minutes O 1.01 minutes O 5.14 minutes O 10.7 minutes

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Biacetyl is stable at room temperature but decomposes by first order kinetics at temperatures above
200 °C with half-life of 9.00 minutes. Biacetyl is used as a flavoring agent but must undergo a flavor
enhancing heating procedure at temperature over 200 °C. How many minutes can food last with
this flavoring agent retaining 85.0% of the flavoring agent at 200 °C?
O 2.11 minutes
O 0.917 minutes
O 24.6 minutes
O 1.01 minutes
O 5.14 minutes
O 10.7 minutes
Transcribed Image Text:Biacetyl is stable at room temperature but decomposes by first order kinetics at temperatures above 200 °C with half-life of 9.00 minutes. Biacetyl is used as a flavoring agent but must undergo a flavor enhancing heating procedure at temperature over 200 °C. How many minutes can food last with this flavoring agent retaining 85.0% of the flavoring agent at 200 °C? O 2.11 minutes O 0.917 minutes O 24.6 minutes O 1.01 minutes O 5.14 minutes O 10.7 minutes
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