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Below are morphological, physiological and biochemical characteristics of an unknown luminous bacterium isolated from the gills of a marine fish. Use the data below to identify the isolate. Make an identification scheme. Test Unknown Isolate B Luminescence Cell Shape Gram Staining Oxygen Requirement Motility Drop) Positive Straight Rods Negative Facultative Anaerobe 2 3 4 (Hanging Motile Growth at Negative 0% NaCi 3% NaC1 Positive 6% NaCl Positive Accumulation of PHB Flagella Oxidase Positive 1 Polar 10 11 12 Positive Nitrate Reduction Negative Positive 13 Gelatinase Growth at 35°C Growth at 4°C Methyl Red Voges-Proskauer Catalase Starch Hydrolysis Lysine Decarboxylase Indole Production Utilization of 14 15 Negative Positive 16 17 Positive 18 Positive Negative Negative Negative 19 20 21 22 23 Glucose Positive (fermentative) Positive (fermentative) Negative Negative Positive (fermentative) Negative Positive (oxidative) 24 Lactose 25 Mannitol 26 Sucrose 27 Xylose Inositol 28 29 Galactose

Below are morphological, physiological and biochemical characteristics of an unknown luminous bacterium isolated from the gills of a marine fish. Use the data below to identify the isolate. Make an identification scheme. Test Unknown Isolate B Luminescence Cell Shape Gram Staining Oxygen Requirement Motility Drop) Positive Straight Rods Negative Facultative Anaerobe 2 3 4 (Hanging Motile Growth at Negative 0% NaCi 3% NaC1 Positive 6% NaCl Positive Accumulation of PHB Flagella Oxidase Positive 1 Polar 10 11 12 Positive Nitrate Reduction Negative Positive 13 Gelatinase Growth at 35°C Growth at 4°C Methyl Red Voges-Proskauer Catalase Starch Hydrolysis Lysine Decarboxylase Indole Production Utilization of 14 15 Negative Positive 16 17 Positive 18 Positive Negative Negative Negative 19 20 21 22 23 Glucose Positive (fermentative) Positive (fermentative) Negative Negative Positive (fermentative) Negative Positive (oxidative) 24 Lactose 25 Mannitol 26 Sucrose 27 Xylose Inositol 28 29 Galactose

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Below are morphological, physiological and biochemical characteristics of an unknown luminous bacterium isolated from the gills of a marine fish. Use the data below to identify the isolate. Make an identification scheme. Test Unknown Isolate B Luminescence Cell Shape Gram Staining Oxygen Requirement Motility Drop) Growth at Positive Straight Rods Negative Facultative Anaerobe 3 4 5 (Hanging Motile Negative 0% NaCi 7 3% NaC1 Positive 8 6% NaC1 Positive Accumulation of PHB Flagella Oxidase Positive 1 Polar Positive 9 10 11 12 Nitrate Reduction 13 Gelatinase Negative Positive Growth at 35°C Growth at 4°C 14 15 Negative Positive Methyl Red Voges-Proskauer Catalase Starch Hydrolysis Lysine Decarboxylase Indole Production Utilization of Glucose Lactose Mannitol 16 17 Positive 18 Positive 19 Negative Negative Negative 20 21 22 Positive (fermentative) Positive (fermentative) Negative Negative Positive (fermentative) Negative Positive (oxidative) 23 24 25 26 Sucrose 27 Xylose Inositol 28 29 Galactose
Transcribed Image Text:Below are morphological, physiological and biochemical characteristics of an unknown luminous bacterium isolated from the gills of a marine fish. Use the data below to identify the isolate. Make an identification scheme. Test Unknown Isolate B Luminescence Cell Shape Gram Staining Oxygen Requirement Motility Drop) Growth at Positive Straight Rods Negative Facultative Anaerobe 3 4 5 (Hanging Motile Negative 0% NaCi 7 3% NaC1 Positive 8 6% NaC1 Positive Accumulation of PHB Flagella Oxidase Positive 1 Polar Positive 9 10 11 12 Nitrate Reduction 13 Gelatinase Negative Positive Growth at 35°C Growth at 4°C 14 15 Negative Positive Methyl Red Voges-Proskauer Catalase Starch Hydrolysis Lysine Decarboxylase Indole Production Utilization of Glucose Lactose Mannitol 16 17 Positive 18 Positive 19 Negative Negative Negative 20 21 22 Positive (fermentative) Positive (fermentative) Negative Negative Positive (fermentative) Negative Positive (oxidative) 23 24 25 26 Sucrose 27 Xylose Inositol 28 29 Galactose
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