Beans and other legumes are a great source of protein. Here are the weights (in grams) of the protein content of 30 different varieties of beans, in grams per 100 grams of cooked beans. 6. 56788 What proportion of these bean varieties contain more 801122333799 9000 12357 10 6 11 than 9 grams of protein per 100 grams of cooked beans? (Round your answer to three decimal places.) O 0.233 12 135 Key: 618= 6.8 grams of protein per 100g of cooked beans O 0.010 O 0.767 O 0.333 O 0.667
Beans and other legumes are a great source of protein. Here are the weights (in grams) of the protein content of 30 different varieties of beans, in grams per 100 grams of cooked beans. 6. 56788 What proportion of these bean varieties contain more 801122333799 9000 12357 10 6 11 than 9 grams of protein per 100 grams of cooked beans? (Round your answer to three decimal places.) O 0.233 12 135 Key: 618= 6.8 grams of protein per 100g of cooked beans O 0.010 O 0.767 O 0.333 O 0.667
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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Beans and other legumes are a great source of protein. Here are the weights (in grams) of the protein content of 30 different
varieties of beans, in grams per 100 grams of cooked beans.
6 8
701556788
801122333799
9 0 0012357
10 6
What proportion of these bean varieties contain more
than 9 grams of protein per 100 grams of cooked beans?
(Round your answer to three decimal places.)
O 0.233
12
13 5
Key: 618= 6.8 grams of protein
per 100g of cooked beans
O 0.010
O 0.767
O 0.333
O 0.667
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