Bean variety Soy Garbanzo Black Adzuki Cranberry Great Northern Kidney Navy Pinto White Lima Mung Carbs 8.5 22.5 20. 28.5. 21.5. 18.5. 20. 23.5. 22.5. 22.5. 19.5. 19 Protein 14. 7. 8. 8.5. 8. 7. 7.5. 7.5. 7.5. 8.5. 7. 7 (b) Using technology, calculate the equation of the least-squares regression line relating y = protein content to x = carbohydrate content. (c) What effect do you think the observation for soybeans has on the equation of the least-squares regression line? Calculate the equation of the least-squares regression line without
Bean variety Soy Garbanzo Black Adzuki Cranberry Great Northern Kidney Navy Pinto White Lima Mung
Carbs 8.5 22.5 20. 28.5. 21.5. 18.5. 20. 23.5. 22.5. 22.5. 19.5. 19
Protein 14. 7. 8. 8.5. 8. 7. 7.5. 7.5. 7.5. 8.5. 7. 7
(b) Using technology, calculate the equation of the least-squares regression line relating y = protein content to
x = carbohydrate content.
(c) What effect do you think the observation for soybeans has on the equation of the least-squares regression line? Calculate the equation of the least-squares regression line without this variety.
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