Based on the thermodynamic properties provided for water, determine the amount of energy released for 165.0 g of water to go from 61.0 °C to -35.5 °C. Property Value Units Melting point 0.0 °C Boiling point 100.0 °C AHfus 6.01 kJ/mol AHvap 40.67 kJ/mol 4p(s) 37.1 J/mol. °C 4p(1) 75.3 J/mol.°C Cp (g) 33.6 J/mol. °C kJ

Biomedical Instrumentation Systems
1st Edition
ISBN:9781133478294
Author:Chatterjee
Publisher:Chatterjee
Chapter6: Biomedical Electrodes, Sensors, And Transducers
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Based on the thermodynamic properties provided for water, determine the amount of energy released for 165.0 g of water to go from
61.0 °C to -35.5 °C.
Property
Value
Units
Melting point
0.0
°C
Boiling point
100.0
°C
AHfus
6.01
kJ/mol
AHvap
40.67
kJ/mol
4p(s)
37.1
J/mol. °C
4p(1)
75.3
J/mol.°C
Cp (g)
33.6
J/mol. °C
kJ
Transcribed Image Text:Based on the thermodynamic properties provided for water, determine the amount of energy released for 165.0 g of water to go from 61.0 °C to -35.5 °C. Property Value Units Melting point 0.0 °C Boiling point 100.0 °C AHfus 6.01 kJ/mol AHvap 40.67 kJ/mol 4p(s) 37.1 J/mol. °C 4p(1) 75.3 J/mol.°C Cp (g) 33.6 J/mol. °C kJ
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