Balanced chemical equation for neutralization of acid with NaOH Saved X1 Xi 1ITI金 1 Te Normal BIIU 而一而一中 H3A + 3NAOH -Na3A+ 3H20 Table view List view Table 5. Calculations for concentration of acid solution Sample 1 Sample 2 Sample 3 [1] Volume of acid (mL) 25.0 25.0 25.0 [2] Burette reading of NaOH, initial (mL) 1.67 2.68 4.05 [3] Burette reading of NaOH, final (mL) 27.88 28.84 30.00 [4] Volume of NaOH, dispensed (mL) 26.21 26.16 25.95 [5] Molar concentration of NaOH (part A) 0.1077 [6] Molar concentration of acid solution (M)
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
I need help with this problem please. The unknown acid type is H3A
![Balanced chemical equation for neutralization of acid with Na0H
Saved
Ix
Xa1 X1
三一而一中
a181回10 田戸171 倒1 三1l
Normal
BIIU
H3A + 3NAOH -Na3A + 3H20
Table view
List view
Table 5. Calculations for concentration of acid solution
Sample 1
Sample 2
Sample 3
25.0
25.0
25.0
[1] Volume of acid (mL)
[2] Burette reading of
NaOH, initial (mL)
1.67
2.68
4.05
[3] Burette reading of
NaOH, final (mL)
27.88
28.84
30.00
[4] Volume of NaOH,
dispensed (mL)
26.21
26.16
25.95
[5] Molar concentration
of NaOH (part A)
0.1077
[6] Molar concentration
of acid solution (M)](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Faeef920a-b7fc-42c4-a405-16f92aebf3b1%2F3e88c57d-3e22-470c-9156-001331f9ff08%2Fc7fepn5_processed.jpeg&w=3840&q=75)
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