Background info to assure you know why is pH important to biology: Most cells can only survive within a certain range of pH. For example, human blood has a pH of about 7.2, which is slightly basic. Any higher or lower and the blood cells would be injured or killed. So you could say that a healthy person's blood has a pH range or 7.2 to 6.9. Acids denature, or change the shape of proteins in much the same way heat does. As a matter of fact, strong acids like vinegar and lemon juice can be used to actually cook meats like fish and eggs. Seviche is a dish made by mixing raw fish and lime juice and letting it sit for a few hours. Acids are used by your digestive system to break down food molecules into simpler monomers. Bases cause oils and fats to fall apart. Your digestive system uses bile, a basic compound to help in the digestion of fats and grease. Oven cleaners and drain cleaners contain lye, a strong base that dissolves baked on grease and burned fats. 5) What sould happen to a cell if placed in an environment too acidic or too basic? 6) Predict what the pH value of blood is. Now check your thinking to see if you can apply pH understanding: 7) A student mixes strawberry koolaid and water. A pH indicator is used to measure pH of 5.4. What type of solution would strawberry Koolaid be classified?

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter14: Acids And Bases
Section: Chapter Questions
Problem 9RQ: What is a salt? List some anions that behave as weak bases in water. List some anions that have no...
icon
Related questions
icon
Concept explainers
Question
something that shows the pH of a solution ( usually by changing colors)
Background info to assure you know why is pH important to biology:
Most cells can only survive within a certain range of pH. For example, human blood has a pH of
about 7.2, which is slightly basic. Any higher or lower and the blood cells would be injured or killed. So
you could say that a healthy person's blood has a pH range or 7.2 to 6.9.
Acids denature, or change the shape of proteins in much the same way heat does. As a matter of
fact, strong acids like vinegar and lemon juice can be used to actually cook meats like fish and eggs.
Seviche is a dish made by mixing raw fish and lime juice and letting it sit for a few hours. Acids are used
by your digestive system to break down food molecules into simpler monomers.
Bases cause oils and fats to fall apart. Your digestive system uses bile, a basic compound to help in
the digestion of fats and grease. Oven cleaners and drain cleaners contain lye, a strong base that
dissolves baked on grease and burned fats.
5) What sould happen to a cell if placed in an environment too acidic or too basic?
6) Predict what the pH value of blood is.
Now check your thinking to see if you can apply pH understanding:
7) A student mixes strawberry koolaid and water. A pH indicator is used to measure pH of 5.4. What
type of solution would strawberry Koolaid be classified?
8) In the above koolaid mixture, what must there be more of, hydrogen ions or hydroxide ions?
acer
%
4
5
7
8
e
y u
Transcribed Image Text:something that shows the pH of a solution ( usually by changing colors) Background info to assure you know why is pH important to biology: Most cells can only survive within a certain range of pH. For example, human blood has a pH of about 7.2, which is slightly basic. Any higher or lower and the blood cells would be injured or killed. So you could say that a healthy person's blood has a pH range or 7.2 to 6.9. Acids denature, or change the shape of proteins in much the same way heat does. As a matter of fact, strong acids like vinegar and lemon juice can be used to actually cook meats like fish and eggs. Seviche is a dish made by mixing raw fish and lime juice and letting it sit for a few hours. Acids are used by your digestive system to break down food molecules into simpler monomers. Bases cause oils and fats to fall apart. Your digestive system uses bile, a basic compound to help in the digestion of fats and grease. Oven cleaners and drain cleaners contain lye, a strong base that dissolves baked on grease and burned fats. 5) What sould happen to a cell if placed in an environment too acidic or too basic? 6) Predict what the pH value of blood is. Now check your thinking to see if you can apply pH understanding: 7) A student mixes strawberry koolaid and water. A pH indicator is used to measure pH of 5.4. What type of solution would strawberry Koolaid be classified? 8) In the above koolaid mixture, what must there be more of, hydrogen ions or hydroxide ions? acer % 4 5 7 8 e y u
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps with 1 images

Blurred answer
Knowledge Booster
Ionic Equilibrium
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry: An Atoms First Approach
Chemistry: An Atoms First Approach
Chemistry
ISBN:
9781305079243
Author:
Steven S. Zumdahl, Susan A. Zumdahl
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781133611097
Author:
Steven S. Zumdahl
Publisher:
Cengage Learning
Chemistry: The Molecular Science
Chemistry: The Molecular Science
Chemistry
ISBN:
9781285199047
Author:
John W. Moore, Conrad L. Stanitski
Publisher:
Cengage Learning
Introductory Chemistry: An Active Learning Approa…
Introductory Chemistry: An Active Learning Approa…
Chemistry
ISBN:
9781305079250
Author:
Mark S. Cracolice, Ed Peters
Publisher:
Cengage Learning
Chemistry for Today: General, Organic, and Bioche…
Chemistry for Today: General, Organic, and Bioche…
Chemistry
ISBN:
9781305960060
Author:
Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:
Cengage Learning