B. OSMOTIC PRESSURE Record the following results, indicating the relative amount of growth at each temperature (++++, +++, ++, +, or 0). 1. Organism Escherichia coli Staphylococcus epidermidis Saccharomyces cerevisiae Penicillium Organism Escherichia coli Staphylococcus epidermidis Saccharomyces cerevisiae Penicillium Organism Effect of NaCl Concentration on Microbial Growth Escherichia coli 0% NaCl 5% NaCl +++ +++ Staphylococcus epidermidis Saccharomyces cerevisiae Lactobacillus delbruckii subspecies bulgaricus D. +++ ++ Effect of Sucrose Concentration on Microbial Growth 0% Sucrose 10% Sucrose ++++ 10% NaCl 0 Natural Habitat +++ ++ 25% Sucrose + + ++ +++ 15% NaCl 0 +++ D pH LEVELS 1. What is the natural habitat for each organism? What pH level would you expect to be its optimum? 50% Sucrose + + + +++ Predicted Optimum pH
B. OSMOTIC PRESSURE Record the following results, indicating the relative amount of growth at each temperature (++++, +++, ++, +, or 0). 1. Organism Escherichia coli Staphylococcus epidermidis Saccharomyces cerevisiae Penicillium Organism Escherichia coli Staphylococcus epidermidis Saccharomyces cerevisiae Penicillium Organism Effect of NaCl Concentration on Microbial Growth Escherichia coli 0% NaCl 5% NaCl +++ +++ Staphylococcus epidermidis Saccharomyces cerevisiae Lactobacillus delbruckii subspecies bulgaricus D. +++ ++ Effect of Sucrose Concentration on Microbial Growth 0% Sucrose 10% Sucrose ++++ 10% NaCl 0 Natural Habitat +++ ++ 25% Sucrose + + ++ +++ 15% NaCl 0 +++ D pH LEVELS 1. What is the natural habitat for each organism? What pH level would you expect to be its optimum? 50% Sucrose + + + +++ Predicted Optimum pH
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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B. OSMOTIC PRESSURE
Record the following results, indicating the relative amount of growth at each temperature (++++, +++,
++, +, or 0).
1.
Organism
Escherichia coli
Staphylococcus
epidermidis
Saccharomyces
cerevisiae
Penicillium
Organism
Escherichia coli
Staphylococcus
epidermidis
Saccharomyces
cerevisiae
Penicillium
Organism
Escherichia coli
Effect of NaCl Concentration on Microbial Growth
0% NaCl
5% NaCl
147
+++
Staphylococcus epidermidis
Saccharomyces cerevisiae
Lactobacillus delbruckii
subspecies bulgaricus
+++
D.
Exercise Twelve Physical Growth Requirements
+++
Effect of Sucrose Concentration on Microbial Growth
0% Sucrose
10% Sucrose
++
++++
10% NaCl
0
Natural Habitat
+++
++
25% Sucrose
++
++
+++
15% NaCl
C. pH LEVELS
1. What is the natural habitat for each organism? What pH level would you expect to be its optimum?
0
+++
0
50% Sucrose
+ +
+
+++:
Predicted Optimum pH
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