B. Instruction: Predict the reaction rate (faster/slower/the same) and the factor affecting the late (Concentration/ Surface area/ Temperature/ Catalyst) of reaction in the following. Assume that the substances below are reactants for different reactions. Indicate if the reaction Will be slower faster, or have the same rate. Normal condition 20% HCI 276 K 2H2O2 2H2O +O2 A cube of sugar 5 sampalok cubes 52 g of NaOH 3.68 x 1025 atoms of Li 500 K, 4.5% Barium 48 g powdered zinc Starch+ water Changed condition 5% HCI Factor Reaction rate Çataly st Jurgace dreg Contentiation Temperature Sursace area Harter 315 K Addition of iron (III) oxide Powdered sugar 1 sampalok cube 65 g of NaOH 9.25 x 1023 atoms Li he rame Tlower /ower tarter the rame 600 k, 4.5% Barium 48 g zinc pellets Starch +water + amylase C. Instruction: Select 2 Household or Personal Care Products and complete the table by searching their product information. Product Description(texturelodor/color) Active/major IIl effects to humans Mode of action ingredients HSD-FO-003
B. Instruction: Predict the reaction rate (faster/slower/the same) and the factor affecting the late (Concentration/ Surface area/ Temperature/ Catalyst) of reaction in the following. Assume that the substances below are reactants for different reactions. Indicate if the reaction Will be slower faster, or have the same rate. Normal condition 20% HCI 276 K 2H2O2 2H2O +O2 A cube of sugar 5 sampalok cubes 52 g of NaOH 3.68 x 1025 atoms of Li 500 K, 4.5% Barium 48 g powdered zinc Starch+ water Changed condition 5% HCI Factor Reaction rate Çataly st Jurgace dreg Contentiation Temperature Sursace area Harter 315 K Addition of iron (III) oxide Powdered sugar 1 sampalok cube 65 g of NaOH 9.25 x 1023 atoms Li he rame Tlower /ower tarter the rame 600 k, 4.5% Barium 48 g zinc pellets Starch +water + amylase C. Instruction: Select 2 Household or Personal Care Products and complete the table by searching their product information. Product Description(texturelodor/color) Active/major IIl effects to humans Mode of action ingredients HSD-FO-003
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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