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B. Instruction: Predict the reaction cate (faster/slower/the same) and the factor affecting the rate (Concentration/ Surface area/ Temperature/ Catalyst) of reaction in the following. Assume that the substances below are reactants for different reactions. Indicate if the reaction will be slower faster, or have the same rate. Normal condition Reaction rate Changed condition 5% HCI 315 K Factor Çataly st Swaace dreg Contentration Temperature Sursbice area 20% HCI ş rame 276 K 2H2O2 → 2H2O +O2 A cube of sugar 5 sampalok cubes 52 g of NaOH 3.68 x 1025 atoms of Li 500 K, 4.5% Barium 48 g powdered zinc Starch+ water Addition of iron (III) oxide Powdered sugar 1 sampalok cube 65 g of NaOH 9.25 x 1023 atoms Li 600 k, 4.5% Barium 48 g zinc pellets Starch +water + amylase Sower arter rame

B. Instruction: Predict the reaction cate (faster/slower/the same) and the factor affecting the rate (Concentration/ Surface area/ Temperature/ Catalyst) of reaction in the following. Assume that the substances below are reactants for different reactions. Indicate if the reaction will be slower faster, or have the same rate. Normal condition Reaction rate Changed condition 5% HCI 315 K Factor Çataly st Swaace dreg Contentration Temperature Sursbice area 20% HCI ş rame 276 K 2H2O2 → 2H2O +O2 A cube of sugar 5 sampalok cubes 52 g of NaOH 3.68 x 1025 atoms of Li 500 K, 4.5% Barium 48 g powdered zinc Starch+ water Addition of iron (III) oxide Powdered sugar 1 sampalok cube 65 g of NaOH 9.25 x 1023 atoms Li 600 k, 4.5% Barium 48 g zinc pellets Starch +water + amylase Sower arter rame

College Physics
College Physics
11th Edition
ISBN:9781305952300
Author:Raymond A. Serway, Chris Vuille
Publisher:Raymond A. Serway, Chris Vuille
Chapter1: Units, Trigonometry. And Vectors
Section: Chapter Questions
Problem 1CQ: Estimate the order of magnitude of the length, in meters, of each of the following; (a) a mouse, (b)...
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hother B. Instruction: Predict the reaction rate (faster/slower/the same) and the factor affecting the rate (Concentration/ Šurface area/ Temperature/ Catalyst) of reaction in the following. Assume that the substances below are reactants for different reactions. Indicate if the reaction will be slower faster, or have the same rate. Normal condition ality in nders an ca Factor Reaction rate Changed condition 5% HCI ace. Çataly st pral Haster 20% HCI Jurface dra Contentration Temperature the rame ower rlower exu 276 K 315 K wh 2H2O2 → 2H2O +O2 A cube of sugar 5 sampalok cubes 52 g of NaOH 3.68 x 1025 atoms of Li 500 K, 4.5% Barium 48 g powdered zinc Starch+ water Addition of iron (III) oxide Powdered sugar 1 sampalok cube 65 g of NAOH 9.25 x 1023 atoms Li 600 k, 4.5% Barium 48 g zinc pellets Starch +water + amylase Surabce area taster the rame C: Instruction: Select 2 Household or Personal Care Products and complete the table by searching their product information. Product Description(texture/odor/color) Active/major IIl effects to humans Mode of action ingredients USD EO003
Transcribed Image Text:hother B. Instruction: Predict the reaction rate (faster/slower/the same) and the factor affecting the rate (Concentration/ Šurface area/ Temperature/ Catalyst) of reaction in the following. Assume that the substances below are reactants for different reactions. Indicate if the reaction will be slower faster, or have the same rate. Normal condition ality in nders an ca Factor Reaction rate Changed condition 5% HCI ace. Çataly st pral Haster 20% HCI Jurface dra Contentration Temperature the rame ower rlower exu 276 K 315 K wh 2H2O2 → 2H2O +O2 A cube of sugar 5 sampalok cubes 52 g of NaOH 3.68 x 1025 atoms of Li 500 K, 4.5% Barium 48 g powdered zinc Starch+ water Addition of iron (III) oxide Powdered sugar 1 sampalok cube 65 g of NAOH 9.25 x 1023 atoms Li 600 k, 4.5% Barium 48 g zinc pellets Starch +water + amylase Surabce area taster the rame C: Instruction: Select 2 Household or Personal Care Products and complete the table by searching their product information. Product Description(texture/odor/color) Active/major IIl effects to humans Mode of action ingredients USD EO003
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