B. Create a capacity bill for product B in the space provided. Consider lot sizes in your calculations. Problem 2 Below is information related to: Capacity Bill for Product B historical average processing times for Products A and B historical percentage of work center load required to produce Produdcts A and B • routing and standard times to produce Product B the product structure for Product B • a MPS covering 3 periods for Products A and B. D (3 required) MPS in Units End Product 1 2 3 (2 required) Processing Time A 50 45 25 wc 100 Historical % End Product Hours/Unit В 30 25 30 40% A 0.80 200 50% в 1.6 300 10% B Routing and Standard Time Data End Product Lot Size Work Center Set Up (Hrs) Run Time/Unit (Hrs) Hrs/Unit B E 40 100 1. 1.25 D (3 required) D 50 200 0.07 E 100 200 0.08 C. Based on your capacity bill, and the given MPS for Product B, fill in the rough cut capacity loads for the three work centers. Please use the table below for your final answer. Show any work in the space provided. F 100 300 2 0.04 (2 required) A. Develp a rough cut capacity plan for the three work centers based on historical factors. Please fill in the table below with your final calculations. Show your work in the space below. Total Work Center 1 2 3 Hours Historical Total 100 Work Center Percentage 1 2 3 Hours 200 100 300 200 Total Required 300 Total Required Capacity Show any work here:
B. Create a capacity bill for product B in the space provided. Consider lot sizes in your calculations. Problem 2 Below is information related to: Capacity Bill for Product B historical average processing times for Products A and B historical percentage of work center load required to produce Produdcts A and B • routing and standard times to produce Product B the product structure for Product B • a MPS covering 3 periods for Products A and B. D (3 required) MPS in Units End Product 1 2 3 (2 required) Processing Time A 50 45 25 wc 100 Historical % End Product Hours/Unit В 30 25 30 40% A 0.80 200 50% в 1.6 300 10% B Routing and Standard Time Data End Product Lot Size Work Center Set Up (Hrs) Run Time/Unit (Hrs) Hrs/Unit B E 40 100 1. 1.25 D (3 required) D 50 200 0.07 E 100 200 0.08 C. Based on your capacity bill, and the given MPS for Product B, fill in the rough cut capacity loads for the three work centers. Please use the table below for your final answer. Show any work in the space provided. F 100 300 2 0.04 (2 required) A. Develp a rough cut capacity plan for the three work centers based on historical factors. Please fill in the table below with your final calculations. Show your work in the space below. Total Work Center 1 2 3 Hours Historical Total 100 Work Center Percentage 1 2 3 Hours 200 100 300 200 Total Required 300 Total Required Capacity Show any work here:
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Explain the attached problem
Transcribed Image Text:B. Create a capacity bill for product B in the space provided. Consider lot sizes in your
calculations.
Problem 2
Below is information related to:
Capacity Bill for Product B
historical average processing times for Products A and B
historical percentage of work center load required to produce Produdcts A and B
•
routing and standard times to produce Product B
the product structure for Product B
• a MPS covering 3 periods for Products A and B.
D
(3 required)
MPS in Units
End Product
1
2
3
(2 required)
Processing Time
A
50
45
25
wc
100
Historical %
End Product Hours/Unit
В
30
25
30
40%
A
0.80
200
50%
в
1.6
300
10%
B
Routing and Standard Time Data
End Product Lot Size Work Center Set Up (Hrs) Run Time/Unit (Hrs) Hrs/Unit
B
E
40
100
1.
1.25
D
(3 required)
D
50
200
0.07
E
100
200
0.08
C. Based on your capacity bill, and the given MPS for Product B, fill in the rough cut
capacity loads for the three work centers. Please use the table below for your final
answer. Show any work in the space provided.
F
100
300
2
0.04
(2 required)
A. Develp a rough cut capacity plan for the three work centers based on historical
factors. Please fill in the table below with your final calculations. Show your work
in the space below.
Total
Work Center
1
2
3
Hours
Historical
Total
100
Work Center Percentage
1
2
3
Hours
200
100
300
200
Total Required
300
Total Required Capacity
Show any work here:
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