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(b) What is the actual and maximum flow rates of the three sandwich types? Veg per hour Chicken per hour Pastrami per hour

(b) What is the actual and maximum flow rates of the three sandwich types? Veg per hour Chicken per hour Pastrami per hour

ENGR.ECONOMIC ANALYSIS
ENGR.ECONOMIC ANALYSIS
14th Edition
ISBN:9780190931919
Author:NEWNAN
Publisher:NEWNAN
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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I need help finding part B of the problem, thanks

per hour) are Grilled Vegetables = 25, Grilled Chicken = 15, and Pastrami = 10. There are up to five steps in the process of making sandwiches, listed below with processing times. Step Cut bread Grill Slice meat Toast Wrap Grilled Vegetables 0.75 minutes 1.4 minutes 2 minutes 0.5 minutes Slice Toast Wrap Grilled Chicken 0.75 minutes 1.4 minutes 2 minutes 0.5 minutes Chicken Pastrami Pastrami 0.75 minutes Only 50 percent of customers want their sandwich toasted, no matter which sandwich is ordered. Suppose Panini employs 1 worker at each step. Instructions: Round all answers to 1 decimal place. (a) What is the implied utilization of each of the five steps in this process? Cut % Grill % % % % 3 minutes 2 minutes 0.5 minutes (b) What is the actual and maximum flow rates of the three sandwich types? Veg per hour per hour per hour
Transcribed Image Text:per hour) are Grilled Vegetables = 25, Grilled Chicken = 15, and Pastrami = 10. There are up to five steps in the process of making sandwiches, listed below with processing times. Step Cut bread Grill Slice meat Toast Wrap Grilled Vegetables 0.75 minutes 1.4 minutes 2 minutes 0.5 minutes Slice Toast Wrap Grilled Chicken 0.75 minutes 1.4 minutes 2 minutes 0.5 minutes Chicken Pastrami Pastrami 0.75 minutes Only 50 percent of customers want their sandwich toasted, no matter which sandwich is ordered. Suppose Panini employs 1 worker at each step. Instructions: Round all answers to 1 decimal place. (a) What is the implied utilization of each of the five steps in this process? Cut % Grill % % % % 3 minutes 2 minutes 0.5 minutes (b) What is the actual and maximum flow rates of the three sandwich types? Veg per hour per hour per hour
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