B G H. K L. M 1 2. A marketing research company tests the effectiveness of three new flavorings for a new sauce using a sample of 30 people, divided randomly into three groups of 10 people each. Group 1 tastes Flavor 1, Group 2 tastes Flavor 2, and Group 3 tastes Flavor 3. 4. Each person is then given a questionnaire that evaluates how enjoyable the beverage was, The scores are shown below. Determine whether there is a perceived significant difference between the three flavorings. 6. 7 Flavor 1 Flavor 2 Flavor 3 8 13 12 6. 17 8 19 10 19 15 11 11 16 14 12 20 12 10 15 14 16 13 18 10 18 14 18 11 15 4 14 16 12 11 11 17 16 18

MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
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Please help how to solve this question. In order to answer the question a excel formula must be given. Please give the correct EXCEL FORMULA. To answer this question. Thank you!.
File
Home
Insert
Draw
Formulas
Data
Review
View
Help
Ø Editing v
Calibri
B
A
E ab
$v品 囲、ワ、段
...
General
0
00
國、囲
fx Accessibility tab summary: Given information for this question is presented in rows 2 through 17. Requirement information is presented in rows 20 through 32.
00
A1
B
E
F
G
H
M
A marketing research company tests the effectiveness of three new flavorings for a new sauce using a sample of 30 people, divided randomly into three groups of 10 people each.
3.
Group 1 tastes Flavor 1, Group 2 tastes Flavor 2, and Group 3 tastes Flavor 3.
4.
Each person is then given a questionnaire that evaluates how enjoyable the beverage was.
5.
The scores are shown below. Determine whether there is a perceived significant difference between the three flavorings.
6.
Flavor 1
Flavor 2
Flavor 3
8.
13
12
9
17
8
19
10
19
6
15
11
11
16
14
12
20
12
10
15
14
16
13
18
10
18
14
9
18
11
15
4
14
16
12
11
11
16
17
18
Transcribed Image Text:File Home Insert Draw Formulas Data Review View Help Ø Editing v Calibri B A E ab $v品 囲、ワ、段 ... General 0 00 國、囲 fx Accessibility tab summary: Given information for this question is presented in rows 2 through 17. Requirement information is presented in rows 20 through 32. 00 A1 B E F G H M A marketing research company tests the effectiveness of three new flavorings for a new sauce using a sample of 30 people, divided randomly into three groups of 10 people each. 3. Group 1 tastes Flavor 1, Group 2 tastes Flavor 2, and Group 3 tastes Flavor 3. 4. Each person is then given a questionnaire that evaluates how enjoyable the beverage was. 5. The scores are shown below. Determine whether there is a perceived significant difference between the three flavorings. 6. Flavor 1 Flavor 2 Flavor 3 8. 13 12 9 17 8 19 10 19 6 15 11 11 16 14 12 20 12 10 15 14 16 13 18 10 18 14 9 18 11 15 4 14 16 12 11 11 16 17 18
File
Home
Insert
Draw
Formulas
Data
Review
View
Help
Ø Editing v
Calibri
B
v A
$v 囲、ラ、國
...
General
00
00
A1
fx Accessibility tab summary: Given information for this question is presented in rows 2 through 17. Requirement information is presented in rows 20 through 32.
A.
B
E
F
G
H
M
1.
A marketing research company tests the effectiveness of three new flavorings for a new sauce using a sample of 30 people, divided randomly into three groups of 10 people each.
3.
Group 1 tastes Flavor 1, Group 2 tastes Flavor 2, and Group 3 tastes Flavor 3.
4.
Each person is then given a questionnaire that evaluates how enjoyable the beverage was.
5.
The scores are shown below. Determine whether there is a perceived significant difference between the three flavorings.
6.
Flavor 1
Flavor 2
Flavor 3
13
12
9
17
8
19
10
19
6
15
11
11
16
14
12
20
12
10
15
14
16
13
18
10
18
14
9
18
11
15
4
14
16
12
11
11
16
17
18
Transcribed Image Text:File Home Insert Draw Formulas Data Review View Help Ø Editing v Calibri B v A $v 囲、ラ、國 ... General 00 00 A1 fx Accessibility tab summary: Given information for this question is presented in rows 2 through 17. Requirement information is presented in rows 20 through 32. A. B E F G H M 1. A marketing research company tests the effectiveness of three new flavorings for a new sauce using a sample of 30 people, divided randomly into three groups of 10 people each. 3. Group 1 tastes Flavor 1, Group 2 tastes Flavor 2, and Group 3 tastes Flavor 3. 4. Each person is then given a questionnaire that evaluates how enjoyable the beverage was. 5. The scores are shown below. Determine whether there is a perceived significant difference between the three flavorings. 6. Flavor 1 Flavor 2 Flavor 3 13 12 9 17 8 19 10 19 6 15 11 11 16 14 12 20 12 10 15 14 16 13 18 10 18 14 9 18 11 15 4 14 16 12 11 11 16 17 18
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