b) Aqmal has been assigned to study the process of crystallizing tomato from tomato solution. An amount of 6000 kg/h of juice, where half of it is fresh tomatoes and the balance is water, is fed into an evaporator. The concentrated stream leaving the evaporator contains 62 wt% tomato is fed into a crystallizer in which it is cooled and filtered. The filter cake consists of wet tomato crystal and the filtrate contains tomato juice and water. With the help of a complete flowchart, determine the flow rates of the product streams of the evaporator and recommend a suitable unit for the wet tomato crystal to become powder with the cost involved.
b) Aqmal has been assigned to study the process of crystallizing tomato from tomato solution. An amount of 6000 kg/h of juice, where half of it is fresh tomatoes and the balance is water, is fed into an evaporator. The concentrated stream leaving the evaporator contains 62 wt% tomato is fed into a crystallizer in which it is cooled and filtered. The filter cake consists of wet tomato crystal and the filtrate contains tomato juice and water. With the help of a complete flowchart, determine the flow rates of the product streams of the evaporator and recommend a suitable unit for the wet tomato crystal to become powder with the cost involved.
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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Transcribed Image Text:b) Aqmal has been assigned to study the process of crystallizing tomato from tomato solution.
An amount of 6000 kg/h of juice, where half of it is fresh tomatoes and the balance is
water, is fed into an evaporator. The concentrated stream leaving the evaporator contains
62 wt% tomato is fed into a crystallizer in which it is cooled and filtered. The filter cake
consists of wet tomato crystal and the filtrate contains tomato juice and water. With the
help of a complete flowchart, determine the flow rates of the product streams of the
evaporator and recommend a suitable unit for the wet tomato crystal to become powder
with the cost involved.
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