### Understanding Taste Receptors and Food AvoidanceAversion to high salt appears to be caused by activation of taste receptors that promote food avoidance.#### True or False?- ⃝ True- ⃝ FalseThis question asks you to consider the relationship between high salt intake and the activation of taste receptors. It explores the idea that certain taste receptors are responsible for signaling the brain to avoid foods with high salt content. This is an important concept in understanding how our taste system helps regulate our eating habits and maintain health. This simple true or false question is designed to assess your knowledge on this specific topic. Choose the correct answer based on your understanding of taste receptors and their role in food preference and aversion.

When there is a stimulation of taste cells that bind to chemical and their receptors, then…

Answered: Aversion to high salt appears to be…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Aversion to high salt appears to be caused by activation of taste receptors that promote food avoidance O True O False