Aversion to high salt appears to be caused by activation of taste receptors that promote food avoidance O True O False

Q: 01110 0= -P-OCH₂ 51 5 HN 6 OH 3. CH₂

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Q: Which of the following is the densest TAG? Otrimyristin triolein O tristearin Otripaltristearin…

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Q: please show DETAILED mechanism and I will upvote: biotin carboxylase Ö- `NH O-C-OH + ATP bicarbonate…

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Q: all amino acids degraded in the same pathway? Why?

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A: 1 mole of lactose is hydrolyzed to produce 1 mole of glucose and 1 mole of galactose. Metabolism of…

Q: A260 of a DNA was found to be high. It was not affected by an increase in temperature. Why?…

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Q: Prepare a 75 ml of a 10% (w/v) FeCl3 solution. How many grams of FeCl3 must be weighed out and…

A: Given Values: Volume of FeCl3 solution = 75 ml Concentration of the FeCl3 = 10% (w/v)

Q: What is the committed step in the synthesis of nucleotides? Synthesis of phosphoribosylpyrophosphate…

A: Nucleotide synthesis occurs by two different processes from purine Nucleotide synthesis and…

Q: ОН HOH,C_| Н C | н н-с- Но HN / III -Н соо- ОН ОН HC-C Н N-Acetylneuraminic acid (Neu5Ac) (a sialic…

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Q: intrinsic factor is serected by

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Q: Draw the ff. unsaturated fatty acids 1. cis 18:1(49) 18:1;9 w9 2. trans 18:1(49) 18:1;9 w9 3. cis…

A: Note : Hi ! Thank you for the question. We are authorized to answer three subparts at a time. Since…

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Q: Make a mind map for cellular respiration

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Q: 6. Succinate dehydrogenase couples the activity of the citric acid cycle with that of the electron…

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Q: A glycolytic substrate which is the precursor of the pentose phosphate pathway.

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