At its boiling point, a system is at equilbrium. 0 At its melting point, a system is at equilbrium. AG⁰ = 0 at equilibrium. □ If AG° = 0, TAS° = AHº If AG° = 0, T = AHº 4.Sº

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**Title: Estimating Boiling and Melting Points from Thermodynamic Values**

**Introduction:**
Understanding the boiling and melting points of substances is fundamental in the study of chemistry. These points can be estimated by analyzing thermodynamic properties such as changes in entropy (\(\Delta S^\circ\)) and enthalpy (\(\Delta H^\circ\)).

**Key Concepts:**

- **Equilibrium at Boiling and Melting Points:**
  - At its boiling point, a system is at equilibrium. (☐)
  - At its melting point, a system is at equilibrium. (☐)

- **Gibbs Free Energy (\(\Delta G^\circ\)):**
  - \(\Delta G^\circ = 0\) at equilibrium. (☐)

- **Relationship between Thermodynamic Properties:**
  - If \(\Delta G^\circ = 0\), then \(T\Delta S^\circ = \Delta H^\circ\). (☐)
  - If \(\Delta G^\circ = 0\), then \(T = \frac{\Delta H^\circ}{\Delta S^\circ}\). (☐)

---

**Explanation of Formulas:**

1. **Equilibrium Condition:**
   - At equilibrium, \(\Delta G^\circ = 0\), indicating no net change in free energy, which is a state of balance in phase transitions such as boiling or melting.

2. **Thermodynamic Equation:**
   - The expression \(T\Delta S^\circ = \Delta H^\circ\) arises when \(\Delta G^\circ = 0\), which indicates a balance between enthalpy and entropy changes.
   - Rearranging this equation gives \(T = \frac{\Delta H^\circ}{\Delta S^\circ}\), allowing temperature calculations where phase changes occur.

 Understanding these principles enables the estimation of boiling and melting points, offering valuable insights into the behavior and characteristics of various substances under different conditions.
Transcribed Image Text:**Title: Estimating Boiling and Melting Points from Thermodynamic Values** **Introduction:** Understanding the boiling and melting points of substances is fundamental in the study of chemistry. These points can be estimated by analyzing thermodynamic properties such as changes in entropy (\(\Delta S^\circ\)) and enthalpy (\(\Delta H^\circ\)). **Key Concepts:** - **Equilibrium at Boiling and Melting Points:** - At its boiling point, a system is at equilibrium. (☐) - At its melting point, a system is at equilibrium. (☐) - **Gibbs Free Energy (\(\Delta G^\circ\)):** - \(\Delta G^\circ = 0\) at equilibrium. (☐) - **Relationship between Thermodynamic Properties:** - If \(\Delta G^\circ = 0\), then \(T\Delta S^\circ = \Delta H^\circ\). (☐) - If \(\Delta G^\circ = 0\), then \(T = \frac{\Delta H^\circ}{\Delta S^\circ}\). (☐) --- **Explanation of Formulas:** 1. **Equilibrium Condition:** - At equilibrium, \(\Delta G^\circ = 0\), indicating no net change in free energy, which is a state of balance in phase transitions such as boiling or melting. 2. **Thermodynamic Equation:** - The expression \(T\Delta S^\circ = \Delta H^\circ\) arises when \(\Delta G^\circ = 0\), which indicates a balance between enthalpy and entropy changes. - Rearranging this equation gives \(T = \frac{\Delta H^\circ}{\Delta S^\circ}\), allowing temperature calculations where phase changes occur. Understanding these principles enables the estimation of boiling and melting points, offering valuable insights into the behavior and characteristics of various substances under different conditions.
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