As the manager of a sandwich shop, you have been asked to recommend a kitchen layout for a new shop. Your district manager has suggested two new configurations that appear in Figures 1 & 2. The district manager is interested in reducing the foot traffic in the shop to improve efficiency. The number of trips made per day between stations (i.e., load) is provided in the following table. Distances (in feet) are provided on the diagrams that follow. Demand (Load data)
As the manager of a sandwich shop, you have been asked to recommend a kitchen layout for a new shop. Your district manager has suggested two new configurations that appear in Figures 1 & 2. The district manager is interested in reducing the foot traffic in the shop to improve efficiency. The number of trips made per day between stations (i.e., load) is provided in the following table. Distances (in feet) are provided on the diagrams that follow. Demand (Load data)
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Question
What is the total load-distance for Configuration 1?
2. What is the total load-distance for Configuration 2?
3. Which configuration is better?
![5. As the manager of a sandwich shop, you have been asked to recommend a kitchen layout for a
new shop. Your district manager has suggested two new configurations that appear in Figures 1
& 2. The district manager is interested in reducing the foot traffic in the shop to improve
efficiency. The number of trips made per day between stations (i.e., load) is provided in the
following table. Distances (in feet) are provided on the diagrams that follow.
Demand (Load data)
Sink
60
Refrigerator
Sink
Grill
Oven
Configuration 1 (numbers represent feet between stations)
Sink
Refrigerator
6
20
10
Grill
8
Oven
7
Grill
100
55
LO
Oven
55
50
95
Refrigerator](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fcad7eb47-06fe-4f7f-aa89-be482f735595%2F56c46636-f8b5-4751-97e6-c847e98394fd%2Fhuvvyy_processed.jpeg&w=3840&q=75)
Transcribed Image Text:5. As the manager of a sandwich shop, you have been asked to recommend a kitchen layout for a
new shop. Your district manager has suggested two new configurations that appear in Figures 1
& 2. The district manager is interested in reducing the foot traffic in the shop to improve
efficiency. The number of trips made per day between stations (i.e., load) is provided in the
following table. Distances (in feet) are provided on the diagrams that follow.
Demand (Load data)
Sink
60
Refrigerator
Sink
Grill
Oven
Configuration 1 (numbers represent feet between stations)
Sink
Refrigerator
6
20
10
Grill
8
Oven
7
Grill
100
55
LO
Oven
55
50
95
Refrigerator
![Configuration 2 (numbers represent feet between stations)
Grill
6
20
10
Oven
8
Sink
7
5
Refrigerator](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fcad7eb47-06fe-4f7f-aa89-be482f735595%2F56c46636-f8b5-4751-97e6-c847e98394fd%2Feoqnz8r_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Configuration 2 (numbers represent feet between stations)
Grill
6
20
10
Oven
8
Sink
7
5
Refrigerator
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