As the assistant manager of a restaurant, how many servers will you need given the following information for Saturday night's dinner menu:• Demand (dinners served) = 90 dinners per hour• Server target utilization = 90%• Service rate per server = 16 dinners/hourRound your answer up to the nearest whole number.servers

Server utilization patterns allow organizations to plan for future resource needs. By analyzing…

Answered: As the assistant manager of a…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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PROFOUND THE FOLLOWING 1. AMERICAN SERVICE 2. FRENCH SERVICE 3. RUSSIAN SERVICE 4. BUFFET 5. DELIVERY SERVICE EQUIPMENT
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Required information [The following information applies to the questions displayed below.] The following is financial Information describing the six operating segments that make up Chucktown Sauce Company (in thousands): Segments Red Blue Green Pink Black White Sales to outside parties $ 1,818 $ 819 $ 521 $ 316 $ 128 $ 106 Intersegment revenues 23 98 116 0 23 309 Salary expense 621 386 409 319 324 69 Rent expense 146 173 88 99 49 38 Interest expense 72 66 89 56 21 12 Income tax expense (savings) 148 94 68 (93) (71) 0 Consider the following questions independently. None of the six segments have a primarily financial nature. c. What volume of revenues must a single customer generate to necessitate disclosing the existence of a major customer? Note: Enter your answer in dollars but not in thousands. Volume of revenues
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Answer Question 2. Book: Essentials of Service Marketing Wirtz, J., & Lovelock, C. (2018). Essentials of services marketing (3rd ed.). Essex, England: Pearson. Case 6: The Accra Beach Hotel: Block Booking of Capacity During a Peak Period, located in the textbook: 2. Identify the various market segments currently served by the hotel. What are the pros and cons of seeking to serve customers from several segments?
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As the assistant manager of a restaurant, how many servers will you need given the following information for Saturday night's dinner menu: Demand (dinners served) = 98 dinners per hour Server target utilization = 80 percent Service rate per server = 16 dinners/hour Round your answer up to the nearest whole number. se ers
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