Arrange the fatty acids from highest melting point to lowest melting point. Highest melting point Lowest melting point Answer Bank CH₂(CH₂)7CH=CH(CH₂),COOH CH3 (CH₂) 10 COOH CH₂CH₂(CH=CHCH₂)3(CH₂) COOH CH3(CH₂) 14COOH Select the statements about fatty acid melting points that are true. A saturated fatty acid with a greater molar mass has a higher melting point than a saturated fatty acid with a lower molar mass. A saturated fatty acid with a greater molar mass has a lower melting point than a saturated fatty acid with a lower molar mass. A saturated fatty acid has a higher melting point than an unsaturated fatty acid. A saturated fatty acid has a lower melting point than an unsaturated fatty acid.
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
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