arious toppings for making sun the loss of all of the toppings stored in one section of the warehouse. The company must provide its insurance company with an estimate of the amount of inventory lost. The following information is available from the company's accounting records: ibutors, Inc., supplies snops Tire resulte Fruit Marshmallow Chocolate Тоppinga $ 23,000 Toppings $ 7,300 Inventory, January 1, 2021 Net purchases through Nov. 17 Net sales through Nov. 17 Historical gross profit ratio Toppings $ 3,300 12,300 20,300 165,000 215,000 39,000 58,000 30 20% 358 Required: 1. Calculate the estimated cost of each of the toppings lost in the fire.

FINANCIAL ACCOUNTING
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ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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**Smith Distributors, Inc.** supplies ice cream shops with various toppings for making sundaes. On November 17, 2021, a fire resulted in the loss of all of the toppings stored in one section of the warehouse. The company must provide its insurance company with an estimate of the amount of inventory lost. The following information is available from the company's accounting records:

|                   | Fruit Toppings | Marshmallow Toppings | Chocolate Toppings |
|-------------------|----------------|----------------------|---------------------|
| **Inventory, January 1, 2021** | $23,000         | $7,300             | $3,300               |
| **Net purchases through Nov. 17** | 165,000         | 39,000             | 12,300               |
| **Net sales through Nov. 17** | 215,000         | 58,000             | 20,300               |
| **Historical gross profit ratio** | 20%            | 30%               | 35%                 |

**Required:**

1. Calculate the estimated cost of each of the toppings lost in the fire.

| **Toppings**    | **Estimated cost of lost inventory** |
|-----------------|--------------------------------------|
| Fruit           |                                      |
| Marshmallow     |                                      |
| Chocolate       |                                      |

To calculate the estimated cost of the lost inventory, you will need to first calculate the cost of goods sold (COGS) for each type of topping using the net sales and the historical gross profit ratio, and then use that information to estimate the ending inventory at the time of the fire.
Transcribed Image Text:**Smith Distributors, Inc.** supplies ice cream shops with various toppings for making sundaes. On November 17, 2021, a fire resulted in the loss of all of the toppings stored in one section of the warehouse. The company must provide its insurance company with an estimate of the amount of inventory lost. The following information is available from the company's accounting records: | | Fruit Toppings | Marshmallow Toppings | Chocolate Toppings | |-------------------|----------------|----------------------|---------------------| | **Inventory, January 1, 2021** | $23,000 | $7,300 | $3,300 | | **Net purchases through Nov. 17** | 165,000 | 39,000 | 12,300 | | **Net sales through Nov. 17** | 215,000 | 58,000 | 20,300 | | **Historical gross profit ratio** | 20% | 30% | 35% | **Required:** 1. Calculate the estimated cost of each of the toppings lost in the fire. | **Toppings** | **Estimated cost of lost inventory** | |-----------------|--------------------------------------| | Fruit | | | Marshmallow | | | Chocolate | | To calculate the estimated cost of the lost inventory, you will need to first calculate the cost of goods sold (COGS) for each type of topping using the net sales and the historical gross profit ratio, and then use that information to estimate the ending inventory at the time of the fire.
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