ariance Análysis Using Harrald's Fish House is a family-owned restaurant that specializes in Scandinavian-style seafood. Data concerning the restaurant's monthly revenues and costs appear below (g refers to the number of meals served): Formula $16.50q $6.25q $10,400 $800 + $0.20q $2,200 $600 + $0.80q Revenue. Cost of ingredients Wages and salaries. Utilities. Rent.. Miscellaneous. Required: 1. Prepare the restaurant's planning budget for April assuming that 1,800 meals are served. 2. Assume that 1,700 meals were actually served in April. Prepare a flexible budget for this level of activity. 3. The actual results for April appear below. Prepare a flexible budget performance report for the restaurant for April. $27,920 $11,110 $10,130 $1,080 $2,200 $2,240 Revenue. Cost of ingredients. Wages and salaries. Utilities. Rent... Miscellaneous
ariance Análysis Using Harrald's Fish House is a family-owned restaurant that specializes in Scandinavian-style seafood. Data concerning the restaurant's monthly revenues and costs appear below (g refers to the number of meals served): Formula $16.50q $6.25q $10,400 $800 + $0.20q $2,200 $600 + $0.80q Revenue. Cost of ingredients Wages and salaries. Utilities. Rent.. Miscellaneous. Required: 1. Prepare the restaurant's planning budget for April assuming that 1,800 meals are served. 2. Assume that 1,700 meals were actually served in April. Prepare a flexible budget for this level of activity. 3. The actual results for April appear below. Prepare a flexible budget performance report for the restaurant for April. $27,920 $11,110 $10,130 $1,080 $2,200 $2,240 Revenue. Cost of ingredients. Wages and salaries. Utilities. Rent... Miscellaneous
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
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Transcribed Image Text:mixed costs will be incorrect. IIIE VUI Tum
the cost is used to develop the flexible budget benchmark.
Problem: Variance Analysis Using a Flexible Budget
Harrald's Fish House is a family-owned restaurant that specializes in Scandinavian-style seafood
Data concerning the restaurant's monthly revenues and costs appear below (g refers to the number
of meals served):
Formula
$16.50q
$6.25q
$10,400
$800 + $0.20q
$2,200
$600 + $0.80q
Revenue
Cost of ingredients
Wages and salaries
Utilities.
Rent.
Miscellaneous.
Required:
1. Prepare the restaurant's planning budget for April assuming that 1,800 meals are served.
2.
Assume that 1,700 meals were actually served in April. Prepare a flexible budget for this level
of activity.
3.
The actual results for April appear below. Prepare a flexible budget performance report for the
restaurant for April.
$27,920
$11,110
$10,130
$1,080
$2,200
$2,240
Revenue.
Cost of ingredients.
Wages and salaries.
Utilities.
Rent..
Miscellaneous
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