Are all amino acids reactive with the Biuret reagent? Why or why not? How is protein denaturation made use of in the hospital setting?
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- Are all amino acids reactive with the Biuret reagent? Why or why not?
- How is protein denaturation made use of in the hospital setting?
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- What diseases are the related protein deficiency in the human body? Explain their rationale.Serum blood of a patient with dislipoproteinemia type 1 has milky appearance even in fasting. If serum stays at low temperature (40) for several hours fatty layer appears on its surface. What are the possible causes of these symptoms? To explain this, answer the questions and do the following tasks: a) what compounds of serum must be tested for that patient in biochemical lab? b) write the reaction which does not occur properly in patient’s blood; c) write down the schemes, explaining how the products of the previous reaction are used in adipose tissue and heart in healthy person 2 hours after a meal.What is phenylketonuria? Discuss its occurrence, symptoms if any, treatments if there are, and any prohibitions in the diet
- In healthy adults, the concentration of glucose in blood is approximately80 to 110 milligrams per deciliter (mg/dl). After a carbohydrate-richmeal, however, the concentration may spike to 140 mg/dl. Describe thehormonal action that returns blood glucose to normal.What type of protein is included in milk? When milk sourness occurs, why does this protein precipitate?Discuss the overall process or mechanisms that cause proteins to precipitate.What is the definition of amphoterism? Show the amphoteric property of protein using a chemical equation. Strictly no plagiarism. Please cite the references.Explain the cause of β Thalassemia ?
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