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Applying the principle behind the different factors affecting reaction rates, this is how you analyze each reaction: Table 1.1 NORMAL CONDITION 5% SULFURIC ACID 3 grams of sugar A CUBE OF SUGAR POWDERED SALTS 10°C, 4% Barium 55°C, 10% HCI Starch + water CHANGED CONDITION 2% SULFURIC ACID 5 grams of sugar A POWDERED SUGAR CRYSTAL SALTS 100°C, 4% Barium 3°C, 10% HCI Starch + water + amylase* FACTOR REACTION RATE

Applying the principle behind the different factors affecting reaction rates, this is how you analyze each reaction: Table 1.1 NORMAL CONDITION 5% SULFURIC ACID 3 grams of sugar A CUBE OF SUGAR POWDERED SALTS 10°C, 4% Barium 55°C, 10% HCI Starch + water CHANGED CONDITION 2% SULFURIC ACID 5 grams of sugar A POWDERED SUGAR CRYSTAL SALTS 100°C, 4% Barium 3°C, 10% HCI Starch + water + amylase* FACTOR REACTION RATE

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Applying the principle behind the defferent factors affecting reaction rates, this is how you analyze each reaction.
Applying the principle behind the different factors affecting reaction rates, this is how you analyze each reaction: Table 1.1 NORMAL CONDITION CHANGED CONDITION FACTOR REACTION RATE 5 % SULFURIC ACID 2% SULFURIC ACID 3 grams of sugar 5 grams of sugar A CUBE OF SUGAR A POWDERED SUGAR POWDERED SALTS CRYSTAL SALTS 10°C, 4% Barium 100°C, 4% Barium 55°C, 10% HCI 3°С, 10% HCI Starch + water Starch + water + amylase* *Note: Catalysts are intended to speed up the reaction.
Transcribed Image Text:Applying the principle behind the different factors affecting reaction rates, this is how you analyze each reaction: Table 1.1 NORMAL CONDITION CHANGED CONDITION FACTOR REACTION RATE 5 % SULFURIC ACID 2% SULFURIC ACID 3 grams of sugar 5 grams of sugar A CUBE OF SUGAR A POWDERED SUGAR POWDERED SALTS CRYSTAL SALTS 10°C, 4% Barium 100°C, 4% Barium 55°C, 10% HCI 3°С, 10% HCI Starch + water Starch + water + amylase* *Note: Catalysts are intended to speed up the reaction.
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