Application 1: Consider the following table that shows the rate of nutrients in intestine (in g/L): Quantity of nutrients in the blood (g/L) Between meal Sample Nutrients (g/L) Just after the digestion of a meal Glucose 0.8-1 1.5-1.8 Amino acids Lipids Compare, for each nutrient, the quantities present in the blood between meal and 0.5 15 4-7 20
Application 1: Consider the following table that shows the rate of nutrients in intestine (in g/L): Quantity of nutrients in the blood (g/L) Between meal Sample Nutrients (g/L) Just after the digestion of a meal Glucose 0.8-1 1.5-1.8 Amino acids Lipids Compare, for each nutrient, the quantities present in the blood between meal and 0.5 15 4-7 20
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:Application 1:
Consider the following table that shows the rate of nutrients in the blood after crossing the
intestine (in g/L):
Quantity of nutrients in the blood (g/L)
Between meal
Sample
Nutrients (g/L)
Just after the digestion of a meal
Glucose
0.8-1
1.5-1.8
Amino acids
Lipids
a. Compare, for each nutrient, the quantities present in the blood between meal and
after the digestion of a meal.
b. Name and justify the phenomenon identified by the results and the organ where this
phenomenon takes place.
c. "The small intestine is a structure well-adapted to the process of absorption." Justify
0.5
15
4-7
20
this statement.
d. Transform the above table into histogram that shows the variation of amount of
nutrients in blood between meals and just after digestion of a meal (g/L)
e. Explain the variations of the blood contents in nutrients just after the digestion of
meal.
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