Angeles-Agdeppa, I., Nacis, J.S., Capanzana, M. V., Dayrit, F. M., Tanda, K. V. (2021). Virgin    coconut oil is effective in lowering C-reactive protein levels among suspect and probable      cases of COVID-19. Journal of Functional Foods, 83. All of the above. Food and Nutrition Research Institute. (n.d.). Virgin coconut oil (VCO) study results on COVID-19 suspect and probable cases released by DOST-FNRI. Department of Science and technology. https://fnri.dost.gov.ph/index.php/programs-and-projects/news-and-announcement/800-virgin-coconut-oil-vco-study-results-on-covid-19-suspect-and-probable-cases-released-by-dost-fnri Magsambol, B. (2020, December 3). Virgin coconut oil helped reduce symptoms in probable COVID-19 cases—study. https://www.rappler.com/nation/virgin-coconut-oil- reduced-Links to an external site.symptoms-probable-covid-19-cases-dost-study

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.