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Biochemistry
an omega-3

an omega-3

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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6. Which of the following is an omega-3 fatty acid? 18:2c49,12 а. b. 20:4c45,8.11,14 16:1c49 с. 18:3c49,12,15 d. 7. How many beta oxidation cycles will be undergone by lauric acid to complete the utilization of this fatty acid as energy source? а. 05 b. 6 с. 7 d. 8 8. Which reaction can convert amino acid backbone to metabolic intermediates? a. Transamination b. Isomerization c. Transcarboxylation d. Transacylation
Transcribed Image Text:6. Which of the following is an omega-3 fatty acid? 18:2c49,12 а. b. 20:4c45,8.11,14 16:1c49 с. 18:3c49,12,15 d. 7. How many beta oxidation cycles will be undergone by lauric acid to complete the utilization of this fatty acid as energy source? а. 05 b. 6 с. 7 d. 8 8. Which reaction can convert amino acid backbone to metabolic intermediates? a. Transamination b. Isomerization c. Transcarboxylation d. Transacylation
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